Discover a delightful twist on traditional Mexican cuisine with our Tostadas con Palta y Huevo Poch! This vibrant dish combines the creamy richness of ripe avocados with perfectly poached eggs, all atop crispy corn tostadas. It's not just a meal; it's an experience that will elevate your breakfast, brunch, or even a light dinner. With just a few simple ingredients and a quick 25 minutes of your time, you can impress your family and friends with this mouthwatering recipe that’s bursting with flavor. Ready to indulge in a dish that’s as visually stunning as it is delicious? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 corn tostadas
- 2 ripe avocados
- 4 eggs
- 1 lime
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Prepare the avocados by cutting them in half, removing the pit, and scooping the flesh into a bowl. Mash the avocado with a fork until it reaches a creamy consistency.
- Squeeze fresh lime juice into the mashed avocado, and season with salt. Mix well to create a smooth and flavorful palta (avocado) spread.
- Fill a medium saucepan with about 3 inches of water. Add a splash of white vinegar to help the egg whites coagulate. Bring the water to a gentle simmer.
- Crack each egg into a small ramekin or cup. Create a gentle whirlpool in the simmering water with a spoon, then carefully slide each egg into the water.
- Poach the eggs for about 3-4 minutes, or until the whites are set but the yolks remain soft and runny. Remove with a slotted spoon and drain on a paper towel.
- Warm the corn tostadas either in a dry skillet or in the oven for 1-2 minutes to ensure they are crisp and slightly heated.
- Spread a generous layer of mashed avocado on each tostada, creating an even base.
- Carefully place a poached egg on top of each avocado-covered tostada.
- Garnish with freshly chopped cilantro and an additional sprinkle of salt if desired.
- Serve immediately while the eggs are still warm and the tostadas are crisp.
Tips
- Choose the Right Avocados: Make sure your avocados are perfectly ripe for the best flavor and texture. They should yield slightly to gentle pressure when squeezed.
- Perfect Poached Eggs: For the best poached eggs, use fresh eggs as they hold their shape better. Adding vinegar to the simmering water helps the egg whites coagulate, resulting in a more beautiful poach.
- Crispy Tostadas: If you want extra crispy tostadas, consider warming them in a dry skillet over medium heat instead of just in the oven. This method enhances their crunchiness.
- Customize Your Toppings: Feel free to get creative! Add sliced radishes, diced tomatoes, or a drizzle of hot sauce for an extra kick.
- Serve Immediately: To enjoy the contrast of textures, serve your tostadas right after assembling them. This way, the tostadas remain crisp, and the eggs are warm and runny.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 12g
Fat: 22g
Saturated Fat: g
Cholesterol: 190mg
