Imagine a dessert so irresistible that it combines the rich, velvety smoothness of dark chocolate with the bright, tangy burst of fresh raspberries. These Chocolate Raspberry Fudge Bites are not just a treat; they're a culinary experience that will transport your taste buds to a realm of pure bliss. Whether you're looking to impress guests, satisfy a sweet craving, or simply treat yourself to something extraordinary, these bite-sized delights promise to be your new obsession.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 12 bites
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup sweetened condensed milk
- 1/2 cup fresh raspberries
- 1/4 cup chopped nuts (optional)
Instructions
- Prepare your workspace by lining an 8x8 inch baking pan with parchment paper, ensuring the edges overhang for easy removal.
- In a medium microwave-safe bowl, combine dark chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
- Gently fold the fresh raspberries into the melted chocolate mixture, being careful not to break the raspberries too much to maintain their texture.
- If using nuts, fold them into the mixture at this point for added crunch and flavor.
- Pour the chocolate-raspberry mixture into the prepared parchment-lined pan, spreading it evenly with a spatula.
- Refrigerate the fudge for approximately 2 hours or until it becomes firm and fully set.
- Once set, lift the fudge out of the pan using the parchment paper edges and place on a cutting board.
- Using a sharp knife, cut the fudge into 12 equal bite-sized squares.
- Store the Chocolate Raspberry Fudge Bites in an airtight container in the refrigerator for up to 5 days.
- Before serving, let the bites sit at room temperature for 5-10 minutes to soften slightly for optimal texture and flavor.
Tips
- Use high-quality dark chocolate chips for the most luxurious flavor and smooth texture.
- Be gentle when folding raspberries to keep some whole pieces intact for beautiful presentation.
- Ensure your microwave intervals are short to prevent chocolate from burning.
- For a gourmet touch, consider using toasted nuts for extra depth of flavor.
- Let the fudge set completely in the refrigerator for clean, precise cutting.
- Use a sharp, warm knife for cutting to get neat, even squares.
- Experiment with different nut varieties like almonds or pistachios for unique variations.
- Room temperature serving allows the fudge's flavors to fully develop.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
