Imagine a warm, fragrant cake that captures the essence of cozy autumn mornings and grandma's loving kitchen. This Apple Cinnamon Tea Cake is more than just a dessert - it's a slice of pure comfort that will transport you to a world of nostalgic flavors and irresistible aromas. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a mouthwatering treat that's guaranteed to impress your family and friends.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Ensure all dry ingredients are well combined and set aside.
- In a large mixing bowl, cream the softened unsalted butter and sugar together using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter.
- Gently fold in the diced apples, distributing them evenly throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a simple glaze before serving. Best enjoyed warm or at room temperature.
Tips
- Choose the right apples: Use firm, slightly tart varieties like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Room temperature ingredients: Ensure butter, eggs, and other ingredients are at room temperature for smoother mixing and better cake texture.
- Don't overmix: Gently fold ingredients to keep the cake tender and prevent a tough, dense result.
- Check for doneness: Use the toothpick test - it should come out clean with just a few moist crumbs.
- Cool completely: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to prevent soggy bottom.
- Optional enhancements: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 85mg
