Are you ready to elevate your breakfast game to a whole new level? Imagine sinking your fork into a plate of Flavour Explosion Scrambled Eggs with Bacon, where creamy, fluffy eggs meet the irresistible crunch of perfectly cooked bacon. This delightful dish is not just a meal; it's a morning celebration that promises to awaken your taste buds and kickstart your day with a bang! In just 15 minutes, you can whip up this scrumptious breakfast that serves two, making it perfect for a cozy brunch or a quick yet indulgent start to your day. Trust us, once you try this recipe, your mornings will never be the same!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Breakfast
Serves: 2 servings
Ingredients
- 4 large eggs
- 2 strips of bacon
- 1 tablespoon milk
- Salt to taste
- Pepper to taste
- Chopped chives for garnish
Instructions
- Begin by gathering all your ingredients: 4 large eggs, 2 strips of bacon, 1 tablespoon of milk, salt, pepper, and chopped chives for garnish.
- In a medium bowl, crack the 4 large eggs and add 1 tablespoon of milk. This will help make the scrambled eggs fluffy. Season with a pinch of salt and pepper to taste.
- Whisk the eggs and milk together until well combined and slightly frothy. This incorporates air into the mixture, ensuring light and fluffy scrambled eggs.
- In a non-stick skillet, place the 2 strips of bacon over medium heat. Cook the bacon until it is crispy, about 5-7 minutes, turning occasionally to ensure even cooking.
- Once the bacon is cooked, remove it from the skillet and place it on a paper towel-lined plate to drain excess grease. Leave the rendered bacon fat in the skillet for added flavor.
- Reduce the heat to low and pour the whisked egg mixture into the skillet with the bacon fat. Allow the eggs to sit undisturbed for a few moments until they start to set around the edges.
- Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue to cook while stirring occasionally until the eggs are softly set but still slightly runny. This should take about 2-3 minutes.
- While the eggs are finishing cooking, chop the crispy bacon into bite-sized pieces.
- Once the eggs are cooked to your desired consistency, remove the skillet from the heat. Fold in the chopped bacon for a delicious flavor explosion.
- Transfer the scrambled eggs and bacon to serving plates. Garnish with chopped chives for a fresh touch and additional flavor.
- Serve immediately and enjoy your Flavour Explosion Scrambled Eggs with Bacon!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh, high-quality eggs and bacon. Organic eggs can make a noticeable difference in taste and texture.
- Whisk Well: Don’t skimp on whisking! The more air you incorporate into the eggs, the fluffier your scrambled eggs will be. Aim for a frothy mixture before cooking.
- Control the Heat: Cooking the eggs on low heat allows for more control and prevents them from becoming rubbery. Patience is key for that perfect creamy texture!
- Don’t Overcook: Remove the eggs from the heat when they are still slightly runny. They will continue to cook off the heat, resulting in a soft and creamy finish.
- Experiment with Add-ins: Feel free to customize your dish! Add cheese, diced tomatoes, or spinach for extra flavor and nutrition.
- Garnish for Presentation: A sprinkle of chopped chives not only adds a pop of color but also enhances the flavor profile of your scrambled eggs.
- Serve Immediately: Scrambled eggs are best enjoyed fresh off the stove. Serve them right away to maintain their fluffiness and warmth.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 1g
Protein: 20g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 410mg
