Get ready to elevate your snack game with the ultimate sweet and crunchy treat that will have everyone begging for more! Imagine biting into a perfectly caramelized, golden-brown popcorn cluster, drizzled with rich, decadent chocolate that melts in your mouth. This Caramel Corn with Chocolate Drizzle is not just a recipe—it's a flavor explosion that transforms ordinary popcorn into an irresistible gourmet delight that will steal the show at parties, movie nights, or whenever you're craving something spectacularly delicious.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 10 cups popped popcorn
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup corn syrup
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Place the 10 cups of freshly popped popcorn in a large mixing bowl, ensuring there are no unpopped kernels. Set aside.
- In a medium saucepan, combine brown sugar, unsalted butter, corn syrup, and salt. Heat over medium heat, stirring constantly to prevent burning.
- Bring the caramel mixture to a gentle boil and continue cooking for 4-5 minutes without stirring. The mixture should become smooth and slightly thickened.
- Remove the caramel from heat and immediately pour over the popped popcorn. Use a large spatula to gently fold and coat the popcorn evenly with the caramel sauce.
- Spread the caramel-coated popcorn in a single layer on the prepared baking sheet, ensuring even distribution.
- Bake in the preheated oven for 25-30 minutes, stirring every 10 minutes to ensure even caramelization and prevent burning.
- Remove from oven and let cool completely on the baking sheet for about 15-20 minutes.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth and fully melted.
- Using a spoon or piping bag, drizzle the melted chocolate over the cooled caramel corn in a zigzag pattern.
- Allow the chocolate to set at room temperature for 10-15 minutes, or place in the refrigerator for faster setting.
- Break into clusters and serve. Store in an airtight container at room temperature for up to 5 days.
Tips
- • Use freshly popped popcorn for the best texture and flavor • Stir the caramel mixture constantly to prevent burning • Spread popcorn in a single layer for even caramelization • Use a silicone spatula for easy mixing of caramel and popcorn • Allow chocolate to set completely before breaking into clusters • Store in an airtight container to maintain crispness • For a fun variation, try adding chopped nuts or sea salt to the caramel corn • Use a piping bag or a spoon with a small tip for precise chocolate drizzling • Make sure to remove any unpopped kernels before adding caramel • Let the caramel corn cool completely to achieve the perfect crunch
Nutrition Facts
Calories: 197kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
