Craving a warm, comforting dish that’s both healthy and delicious? Look no further than our Healthy Chicken Pot Pie Soup! This delightful twist on a classic favorite combines the rich flavors of chicken pot pie into a hearty soup that’s perfect for any occasion. With just 40 minutes of your time, you can whip up a nourishing meal that will satisfy your taste buds and warm your soul. Whether you're looking to impress guests or simply enjoy a cozy night in, this recipe is sure to become a staple in your kitchen. Read on to discover how to create this scrumptious dish that’s packed with wholesome ingredients and irresistible flavor!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb cooked chicken, shredded
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup frozen peas
- 1 tsp dried thyme
- 1 cup milk
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of cooked shredded chicken, 1 chopped onion, 2 diced carrots, 2 diced celery stalks, 4 cups of chicken broth, 1 cup of frozen peas, 1 tsp of dried thyme, 1 cup of milk, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent.
- Add the diced carrots and celery to the pot. Continue to sauté the vegetables for another 5 minutes, stirring occasionally, until they begin to soften.
- Stir in the shredded cooked chicken, followed by the dried thyme. Mix well to combine all the ingredients.
- Pour in the 4 cups of chicken broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 10 minutes. This allows the flavors to meld together.
- After the soup has simmered, add the frozen peas and stir them into the pot. Allow the soup to cook for an additional 5 minutes.
- Next, slowly pour in the cup of milk while stirring continuously to prevent curdling. Allow the soup to heat through for about 2-3 minutes, but do not let it boil.
- Season the soup with salt and pepper to taste, adjusting according to your preference.
- Once everything is heated through and well combined, remove the pot from the heat. Let the soup cool for a few minutes before serving.
- Serve the Healthy Chicken Pot Pie Soup in bowls, optionally garnishing with fresh herbs or a sprinkle of paprika for added flavor and color.
- Enjoy your delicious and nutritious soup, perfect for a cozy meal!
Tips
- Use Leftover Chicken: To save time, use leftover rotisserie chicken or any cooked chicken you have on hand. This will cut down on prep time and infuse your soup with great flavor.
- Customize Your Veggies: Feel free to add or substitute vegetables based on your preference. Corn, green beans, or potatoes can make excellent additions to this soup.
- Adjust the Thickness: If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water) during the last few minutes of cooking.
- Herb Variations: Experiment with different herbs like rosemary or parsley for a unique flavor profile. Fresh herbs can also elevate the taste of your soup.
- Serve with Bread: Pair your soup with crusty bread or biscuits for a complete meal that’s sure to satisfy.
- Make It Ahead: This soup can be made ahead of time and stored in the fridge for up to 3 days. Just reheat it on the stove when you’re ready to enjoy!
- Garnish for Presentation: A sprinkle of fresh herbs or a dash of paprika on top before serving can add a beautiful touch and enhance the flavor. Enjoy cooking your Healthy Chicken Pot Pie Soup, and savor every delicious spoonful!
Nutrition Facts
Calories: 301kcal
Carbohydrates: g
Protein: 39g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 120mg
