Get ready to transform your ordinary taco night into an extraordinary culinary adventure! These Slow Cooker Pepper Steak Tacos are not just a meal, they're a mouthwatering experience that will transport your taste buds straight to flavor paradise. Imagine tender, perfectly seasoned steak that literally falls apart, combined with sweet bell peppers and caramelized onions, all nestled in a warm taco shell – this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 2 lbs flank steak, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tsp chili powder
- Salt and pepper to taste
- Taco shells for serving
Instructions
- Prepare the steak by trimming any excess fat and slicing the flank steak against the grain into thin strips, approximately 1/4 inch thick.
- Season the sliced steak with chili powder, salt, and pepper, ensuring each piece is evenly coated with the spices.
- Slice the bell pepper and onion into thin, uniform strips to ensure even cooking and distribution throughout the slow cooker.
- Mince the garlic cloves finely to release their aromatic flavors into the dish.
- Place the seasoned steak strips into the slow cooker, creating an even layer at the bottom of the pot.
- Scatter the sliced bell peppers, onions, and minced garlic over the steak.
- Pour the beef broth over the ingredients, ensuring it covers the bottom of the slow cooker and provides moisture for cooking.
- Cover the slow cooker and set to low heat, cooking for 7-8 hours until the steak is tender and easily shreds.
- Once cooking is complete, use two forks to gently shred the steak and mix with the peppers and onions.
- Warm the taco shells according to package instructions.
- Serve the pepper steak hot in the taco shells, optionally garnishing with fresh cilantro, sour cream, or salsa.
Tips
- Always slice your flank steak against the grain to ensure maximum tenderness and easy shredding.
- For an extra flavor boost, consider marinating the steak for 2-4 hours before cooking.
- Use fresh garlic if possible – it makes a significant difference in the overall taste.
- Don't rush the slow cooking process; low and slow is the key to incredibly tender meat.
- For added depth, you can deglaze the slow cooker with a splash of red wine or beer after cooking.
- Experiment with different toppings like pickled jalapeños, fresh lime, or queso fresco to customize your tacos.
- Leftover pepper steak makes an amazing burrito filling or topping for nachos the next day!
Nutrition Facts
Calories: 162kcal
Carbohydrates: g
Protein: 18g
Fat: 10g
Saturated Fat: g
Cholesterol: 38mg
