Get ready to tantalize your taste buds with a delightful twist on a classic dish! These Cameroon-style pancakes with a coconuty twist are not just your ordinary pancakes; they are a tropical escape on your plate. Imagine fluffy, golden pancakes infused with rich coconut milk and flecks of shredded coconut, each bite transporting you to the sun-kissed beaches of Cameroon. Perfect for breakfast, brunch, or even a sweet snack, this recipe is easy to whip up and will impress your family and friends. Dive in and discover the secrets to making these irresistible pancakes that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Cameroonian
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup coconut milk
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup shredded coconut
Instructions
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure a smooth, lump-free mixture.
- Create a well in the center of the dry ingredients and crack the eggs into it. Gradually pour in the coconut milk while whisking to create a smooth, creamy batter.
- Add the sugar and shredded coconut to the batter, stirring gently until all ingredients are well combined. Let the batter rest for 5-10 minutes to allow the flavors to meld.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of oil or butter to prevent sticking.
- Using a 1/4 cup measuring cup, pour the batter onto the hot skillet, allowing it to spread naturally into a circular shape.
- Cook the pancake for 2-3 minutes, or until small bubbles form on the surface and the edges start to look dry.
- Carefully flip the pancake using a thin spatula and cook the other side for an additional 1-2 minutes until golden brown.
- Repeat the process with the remaining batter, adjusting the heat as needed to prevent burning.
- Serve warm, garnished with additional shredded coconut, a drizzle of honey, or a sprinkle of powdered sugar if desired.
- For an authentic Cameroonian touch, consider serving with a side of fresh tropical fruits or a light coconut-based sauce.
Tips
- Sift Your Dry Ingredients: Sifting the flour, baking powder, and salt helps to aerate the mixture, ensuring your pancakes are light and fluffy.
- Rest the Batter: Allowing the batter to rest for 5-10 minutes is crucial. This step helps the ingredients meld together and improves the texture of your pancakes.
- Perfect Heat Control: Cooking at medium heat is key. Too high, and you risk burning the outside while leaving the inside undercooked. Adjust the heat as needed!
- Use a Non-Stick Skillet: A non-stick skillet or griddle is ideal for cooking pancakes, as it minimizes sticking and makes flipping easier.
- Customize Your Toppings: Feel free to get creative with toppings! Fresh tropical fruits, a drizzle of honey, or a sprinkle of powdered sugar can elevate your pancakes to a whole new level.
- Keep Them Warm: If you're making a large batch, keep the pancakes warm in a low oven (around 200°F/95°C) until you're ready to serve.
- Experiment with Flavors: Want to spice things up? Add a pinch of cinnamon or nutmeg to the batter for a warm, aromatic twist.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 85mg
