Imagine sinking your teeth into a decadent, no-fuss treat that combines the irresistible flavors of chocolate and peanut butter without ever turning on your oven. These No Bake Chocolate Peanut Butter Granola Bars are about to become your new obsession - a quick, delicious snack that's perfect for busy mornings, post-workout fuel, or that midnight craving that just won't quit. With just 10 minutes of prep time and zero baking required, you'll be enjoying these mouthwatering bars before you can say "chocolate peanut butter heaven"!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 10 bars
Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/3 cup honey
- 1/4 cup chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a large mixing bowl, combine rolled oats and chopped nuts (if using), creating a dry base for the granola bars.
- In a microwave-safe bowl, mix peanut butter and honey. Heat in 15-second intervals, stirring between each interval, until the mixture is smooth and well combined.
- Pour the warm peanut butter and honey mixture over the oats and nuts, stirring thoroughly to ensure all dry ingredients are evenly coated.
- Transfer the mixture into the prepared baking pan, pressing down firmly and evenly with the back of a spatula or clean hands to create a compact layer.
- Melt chocolate chips in a microwave-safe bowl, heating in 10-second intervals and stirring between each to prevent burning.
- Drizzle melted chocolate over the pressed granola mixture, using a spoon or spatula to create an even chocolate layer.
- Refrigerate the pan for approximately 1-2 hours, or until the bars are firm and the chocolate has set completely.
- Using the overhanging parchment paper, lift the entire block out of the pan and place on a cutting board.
- Cut into 10 equal bars using a sharp knife, wiping the blade clean between cuts for neat edges.
- Store bars in an airtight container in the refrigerator for up to one week, separating layers with parchment paper to prevent sticking.
Tips
- Use room temperature ingredients for easier mixing and better texture.
- Press the mixture firmly into the pan to ensure bars hold together well.
- For a cleaner cut, use a sharp knife and wipe the blade between cuts.
- Experiment with different nuts or add dried fruit for variety.
- Make sure to refrigerate long enough for the bars to set completely.
- Line your pan with parchment paper for easy removal and clean cutting.
- If the mixture seems too dry, add a little extra honey or peanut butter.
- Store in an airtight container with parchment between layers to prevent sticking.
- For a vegan version, use maple syrup instead of honey and dairy-free chocolate chips.
- Customize the chocolate drizzle by using dark, milk, or white chocolate for different flavor profiles.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 22g
Protein: 7g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 0mg
