Get ready to transform your ordinary dinner into an extraordinary culinary adventure with this mouthwatering Drunken Tequila Lime Shrimp recipe! Imagine succulent shrimp infused with zesty lime and a bold tequila kick that will transport you straight to a beachside cantina in Mexico. This isn't just a recipe - it's a flavor explosion that will have your guests begging for seconds and wondering how you became such a kitchen maestro.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/4 cup tequila
- Juice of 2 limes
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing the shrimp. Ensure that the shrimp are peeled and deveined, then rinse them under cold water and pat them dry with paper towels. This will help remove any excess moisture, allowing for better searing.
- In a medium bowl, combine the tequila, juice of 2 limes, and minced garlic. Stir the mixture well to ensure that the garlic is evenly distributed throughout the marinade.
- Add the shrimp to the bowl with the marinade. Make sure the shrimp are fully submerged in the liquid. Cover the bowl with plastic wrap and let it marinate in the refrigerator for about 15 minutes. This allows the shrimp to absorb the flavors of the tequila and lime.
- While the shrimp are marinating, prepare your cooking area. Heat a large skillet over medium-high heat and add the olive oil. Allow the oil to heat until it shimmers, but do not let it smoke.
- Once the oil is hot, remove the shrimp from the marinade, allowing any excess liquid to drip off. Carefully place the shrimp in the hot skillet in a single layer. Be cautious to avoid overcrowding the pan; you may need to cook the shrimp in batches.
- Cook the shrimp for about 2-3 minutes on one side, or until they turn pink and opaque. Flip the shrimp over and cook for an additional 2-3 minutes on the other side. Season with salt and pepper to taste during the cooking process.
- Once the shrimp are fully cooked, remove them from the skillet and transfer them to a serving platter. If desired, drizzle any remaining marinade over the shrimp for added flavor.
- Garnish the dish with freshly chopped cilantro to add a pop of color and a burst of freshness. Serve the Drunken Tequila Lime Shrimp immediately, either on their own or alongside rice or tortillas for a complete meal.
Tips
- Choose Fresh Shrimp: Always opt for fresh, high-quality shrimp for the best flavor and texture.
- Marinating Magic: Don't marinate longer than 15-20 minutes, or the acid from the lime juice can start to "cook" the shrimp, making them tough.
- High Heat is Key: Use a hot skillet to get a beautiful sear on the shrimp without overcooking them.
- Avoid Overcrowding: Cook shrimp in batches if necessary to ensure each piece gets perfectly caramelized.
- Serve Immediately: These shrimp are best enjoyed hot and fresh right after cooking to maintain their juicy texture.
- Garnish Generously: Fresh cilantro isn't just for looks - it adds a bright, fresh flavor that complements the tequila lime marinade. Pro Tip: For an extra flavor boost, reserve a small amount of marinade to drizzle over the cooked shrimp just before serving!
Nutrition Facts
Calories: 519kcal
Carbohydrates: 10g
Protein: g
Fat: 29g
Saturated Fat: 4g
Cholesterol: 0mg
