Get ready to elevate your grilling game with these mouthwatering Skewered Grilled Garlicky New Potatoes that are about to become the star of your next barbecue! Imagine crispy, golden-brown potato halves infused with rich garlic flavor, perfectly charred and seasoned to perfection. Whether you're a grilling novice or a backyard BBQ master, this simple yet irresistible recipe will transform ordinary potatoes into a crowd-pleasing side dish that everyone will be talking about.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound new potatoes, halved
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Skewers (soaked if wooden)
Instructions
- Wash the new potatoes thoroughly and cut them in half, ensuring they are roughly uniform in size for even cooking.
- In a large mixing bowl, combine minced garlic, olive oil, salt, and freshly ground black pepper. Whisk the ingredients together to create a uniform marinade.
- Add the halved potatoes to the marinade and toss gently, ensuring each potato piece is evenly coated with the garlic and oil mixture.
- If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.
- Thread the marinated potato halves onto the skewers, leaving a small space between each piece to allow for even heat distribution.
- Preheat your grill to medium-high heat, approximately 400-450°F (204-232°C).
- Place the potato skewers on the preheated grill, positioning them perpendicular to the grill grates.
- Grill the potatoes for 15-20 minutes, rotating them every 5 minutes to ensure even cooking and prevent burning.
- Check the potatoes for doneness by piercing with a fork; they should be tender and have a golden-brown, slightly crispy exterior.
- Remove the skewers from the grill and let them rest for 2-3 minutes before serving.
- Optional: Garnish with fresh chopped parsley or additional cracked black pepper before serving.
Tips
- Soak wooden skewers for at least 30 minutes to prevent them from burning during grilling.
- Cut potatoes into uniform sizes to ensure even cooking.
- Preheat your grill to medium-high heat (400-450°F) for the perfect golden-brown exterior.
- Leave a small space between potato pieces on the skewer to allow heat to circulate evenly.
- Rotate skewers every 5 minutes to prevent burning and achieve consistent cooking.
- Test doneness by piercing with a fork - potatoes should be tender with a crispy exterior.
- Let the skewers rest for 2-3 minutes after grilling to allow flavors to settle.
- For extra flavor, experiment with additional herbs like rosemary or thyme in your marinade.
- If you don't have a grill, these can also be prepared in an oven or on a grill pan.
- Always use fresh garlic for the most robust and authentic flavor.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 18g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
