Imagine a soup so intensely flavorful and refreshingly cool that it transforms your ordinary meal into a gourmet experience. This Roasted Tomato Soup Chilled is not just another recipe—it's a culinary journey that captures the essence of ripe summer tomatoes, roasted to caramelized perfection and then transformed into a silky, chilled delight that will tantalize your taste buds and cool you down on the hottest days.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds ripe tomatoes, halved
- 1 onion, quartered
- 4 cloves garlic, unpeeled
- 2 tablespoons olive oil
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and ease cleanup.
- Arrange halved tomatoes cut-side up on the baking sheet. Place quartered onion pieces and unpeeled garlic cloves around the tomatoes.
- Drizzle olive oil generously over the vegetables, ensuring they are evenly coated. Sprinkle with salt and freshly ground black pepper.
- Roast the vegetables in the preheated oven for 25-30 minutes, or until the tomatoes are caramelized and slightly charred at the edges, and the onions are soft and golden.
- Remove the baking sheet from the oven and let the vegetables cool for 5-10 minutes. Carefully squeeze the roasted garlic cloves out of their skins.
- Transfer the roasted vegetables to a blender. Add vegetable broth and blend until smooth and creamy, creating a uniform consistency.
- Strain the soup through a fine-mesh sieve to remove any seeds or tough vegetable bits, ensuring a silky texture.
- Refrigerate the soup for at least 2 hours or until thoroughly chilled. The flavors will continue to develop during cooling.
- Before serving, taste and adjust seasoning with additional salt and pepper if needed.
- Pour the chilled soup into serving bowls and garnish with fresh basil leaves. Serve immediately for the best flavor and presentation.
Tips
- Choose ripe, in-season tomatoes for the most intense flavor. The quality of your tomatoes will directly impact the soup's taste.
- Don't rush the roasting process. Allowing the vegetables to caramelize slowly develops deep, rich flavors that make this soup extraordinary.
- When blending, use a high-powered blender for the smoothest possible texture. If you don't have one, strain the soup carefully to remove any remaining seeds or pulp.
- For an extra flavor boost, consider adding a splash of balsamic vinegar or a pinch of smoked paprika during roasting.
- Make sure to chill the soup thoroughly—at least 2 hours—to allow the flavors to meld and develop a perfect cold soup consistency.
- Garnish creatively: Besides fresh basil, try topping with a drizzle of olive oil, croutons, or a dollop of crème fraîche for added luxury.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 10g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
