Imagine a dish that transforms ordinary pork chops into a culinary masterpiece with just a few simple ingredients. Our Pork Chops with Balsamic Onions is not just a recipe—it's a flavor explosion waiting to happen in your kitchen! With a perfect balance of savory meat and tangy-sweet caramelized onions, this American-style dish will elevate your weeknight dinner from mundane to magnificent in just 25 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Pork chops
- Onions
- Balsamic vinegar
- Olive oil
- Salt
- Pepper
Instructions
- Begin by gathering all your ingredients: pork chops, onions, balsamic vinegar, olive oil, salt, and pepper. Make sure to have everything ready to streamline the cooking process.
- Preheat your skillet over medium-high heat. Add 1 tablespoon of olive oil to the pan and allow it to heat until shimmering.
- While the skillet is heating, season both sides of the pork chops generously with salt and pepper. This will enhance the flavor of the meat.
- Once the skillet is hot, carefully place the pork chops in the pan. Sear them for about 4-5 minutes on each side, or until they develop a golden-brown crust. Avoid overcrowding the pan; if necessary, cook in batches.
- After the pork chops are seared, remove them from the skillet and set them aside on a plate. Cover them loosely with aluminum foil to keep them warm while you prepare the balsamic onions.
- In the same skillet, add another tablespoon of olive oil if necessary. Add the sliced onions and a pinch of salt. Sauté the onions for about 5-7 minutes, stirring occasionally, until they are soft and caramelized.
- Once the onions are caramelized, pour in 1/4 cup of balsamic vinegar. Stir well to combine, scraping up any brown bits from the bottom of the skillet for added flavor. Allow the mixture to simmer for about 2-3 minutes, until the vinegar reduces slightly.
- Return the pork chops to the skillet, nestling them among the onions. Cook for an additional 2-3 minutes, allowing the flavors to meld and the pork to heat through.
- Remove the skillet from heat. Serve the pork chops topped with the balsamic onions, drizzling any remaining sauce over the top for added flavor.
- Enjoy your delicious pork chops with balsamic onions alongside your choice of sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
Tips
- Choose thick-cut pork chops for the juiciest results
- Let the pork chops rest at room temperature for 15 minutes before cooking to ensure even heating
- Use a cast-iron skillet if possible for the best sear and flavor development
- Don't move the pork chops while searing to achieve a beautiful golden-brown crust
- Use a meat thermometer to ensure pork reaches 145°F for perfect doneness
- Let the pork chops rest for 3-5 minutes after cooking to retain their juices
- For extra flavor, try adding fresh thyme or rosemary to the balsamic onions
Nutrition Facts
Calories: 419kcal
Carbohydrates: g
Protein: 36g
Fat: 27g
Saturated Fat: 8g
Cholesterol: 90mg
