Imagine a dish that transports you straight to the bustling streets of China, where every bite is a symphony of aromatic spices and perfectly cooked ingredients. Our Five Spice Pork Lo Mein is not just a meal—it's a flavor explosion that will revolutionize your dinner routine! In less time than it takes to order takeout, you'll create a restaurant-quality dish that will have your family and friends begging for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 8 oz lo mein noodles
- 1 lb pork tenderloin, sliced
- 2 tbsp five spice powder
- 2 tbsp soy sauce
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 tbsp sesame oil
- Green onions for garnish
Instructions
- Prepare ingredients by slicing pork tenderloin into thin strips, approximately 1/4 inch thick. Pat the meat dry with paper towels to ensure proper seasoning and browning.
- In a medium bowl, combine five spice powder and soy sauce. Marinate sliced pork in this mixture for 10-15 minutes at room temperature to allow flavors to penetrate the meat.
- Bring a large pot of water to boil. Cook lo mein noodles according to package instructions, typically 3-4 minutes until al dente. Drain and rinse with cold water to stop cooking process, then set aside.
- Heat sesame oil in a large wok or heavy skillet over high heat. Add marinated pork and stir-fry for 3-4 minutes until meat is golden brown and cooked through.
- Add mixed vegetables to the wok and continue stir-frying for an additional 2-3 minutes, ensuring vegetables remain crisp and retain their vibrant colors.
- Add cooked lo mein noodles to the wok, tossing everything together to combine and heat thoroughly, about 1-2 minutes.
- Transfer to serving plates and garnish with freshly chopped green onions. Serve immediately while hot.
Tips
- Meat Preparation is Key: Always pat your pork dry before marinating to ensure maximum flavor absorption and perfect browning.
- High Heat is Your Friend: Use a wok or heavy skillet on high heat to achieve that authentic stir-fry sear and prevent soggy vegetables.
- Timing Matters: Cook vegetables briefly to maintain their crisp texture and vibrant colors—overcooking will make them mushy.
- Noodle Pro Tip: Rinse noodles with cold water after cooking to stop the cooking process and prevent them from becoming sticky.
- Don't Skip the Garnish: Fresh green onions add a burst of color and a sharp, fresh flavor that elevates the entire dish.
- Customize Your Veggies: Feel free to swap in your favorite vegetables or use what's seasonal for variety.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 28g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 75mg
