Forget everything you know about boring, basic rice crispy treats - this upgraded version will blow your mind! Imagine the classic childhood favorite transformed into a gourmet dessert that's both nostalgic and utterly irresistible. With the magical touch of browned butter and a burst of colorful rainbow sprinkles, these treats are about to become your new obsession. Whether you're looking to impress at a party, create a fun weekend baking project, or simply indulge in a seriously delicious treat, these Epic Browned Butter Funfetti Rice Crispy Treats are guaranteed to make your taste buds dance with joy!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 16 squares
Ingredients
- 1/4 cup unsalted butter
- 4 cups mini marshmallows
- 6 cups rice cereal
- 1/2 cup rainbow sprinkles
- 1/4 teaspoon salt
Instructions
- Begin by preparing your workspace. Gather all your ingredients: 1/4 cup unsalted butter, 4 cups mini marshmallows, 6 cups rice cereal, 1/2 cup rainbow sprinkles, and 1/4 teaspoon salt. Ensure you have a large mixing bowl, a saucepan, a spatula, and a greased 9x13-inch baking dish ready.
- In a medium saucepan, melt the unsalted butter over medium heat. Stir frequently to ensure it melts evenly.
- Continue to cook the butter, stirring constantly, until it becomes a deep golden brown color and develops a nutty aroma. This process usually takes about 5-7 minutes. Be careful not to let it burn.
- Once the butter is browned, immediately add the mini marshmallows and salt to the saucepan. Stir continuously until the marshmallows are completely melted and the mixture is smooth.
- Remove the saucepan from the heat. Quickly add the rice cereal to the melted marshmallow mixture, stirring gently to coat the cereal evenly.
- Once the rice cereal is well coated, fold in the rainbow sprinkles. Be gentle to avoid breaking the cereal.
- Transfer the mixture to the greased 9x13-inch baking dish. Use a spatula or your hands (lightly greased) to press the mixture evenly into the dish. Make sure it is compact, but do not press too hard as it may become too dense.
- Allow the treats to cool at room temperature for about 10 minutes. Once set, cut into 16 squares using a sharp knife.
- Serve immediately or store in an airtight container for up to a week. Enjoy your Epic Browned Butter Funfetti Rice Crispy Treats!
Tips
- Brown the butter carefully: Watch your butter closely when browning to achieve that rich, nutty flavor without burning. The key is constant stirring and medium heat.
- Work quickly after adding marshmallows: Once marshmallows are melted, add rice cereal immediately to prevent the mixture from cooling and becoming difficult to mix.
- Use a light touch when mixing sprinkles: Fold them in gently to prevent color bleeding and maintain their vibrant appearance.
- Grease your hands or spatula: This prevents the sticky mixture from clinging and helps you press the treats into the pan more evenly.
- Let them cool completely: Cutting too soon can result in messy, falling-apart treats. Patient cooling ensures clean, perfect squares.
- Store properly: Keep in an airtight container at room temperature to maintain their soft, chewy texture for up to a week.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 25g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 10mg
