Imagine biting into a perfectly crispy golden wonton that crackles with each bite, revealing a luxurious filling of succulent jumbo lump crab meat that melts in your mouth. These Crispy Jumbo Lump Crab Wontons are not just an appetizer - they're a culinary experience that will transport your taste buds to a gourmet seafood paradise. Whether you're hosting a dinner party or looking to impress your family with restaurant-quality appetizers, these wontons are guaranteed to be the star of the show!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 24 wontons
Ingredients
- 8 oz jumbo lump crab meat
- 1/4 cup cream cheese, softened
- 2 green onions, chopped
- 1 tsp Worcestershire sauce
- 1 package wonton wrappers
- Oil for frying
- Salt and pepper to taste
Instructions
- Carefully pick through the crab meat to remove any shell fragments, being gentle to maintain the large lumps.
- In a medium mixing bowl, combine softened cream cheese, chopped green onions, Worcestershire sauce, salt, and pepper. Mix until well incorporated.
- Gently fold in the jumbo lump crab meat, taking care not to break up the delicate crab pieces.
- Prepare a clean work surface and lay out wonton wrappers. Keep a small bowl of water nearby for sealing.
- Place approximately 1 tablespoon of crab mixture in the center of each wonton wrapper.
- Wet the edges of the wrapper with water using your fingertip, then fold diagonally to create a triangle, pressing edges to seal completely.
- Take the two bottom corners of the triangle and bring them together, sealing with a dab of water to create a classic wonton shape.
- Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). Use a thermometer to ensure accurate temperature.
- Carefully lower wontons into hot oil in small batches, avoiding overcrowding.
- Fry for 2-3 minutes, turning once, until golden brown and crispy on all sides.
- Remove wontons with a slotted spoon and drain on paper towels to remove excess oil.
- Let cool for 2-3 minutes before serving to prevent burning.
- Serve hot with sweet chili sauce or your preferred dipping sauce.
Tips
- Always use fresh, high-quality jumbo lump crab meat and handle it gently to preserve the delicate texture.
- Make sure your cream cheese is fully softened to create a smooth, consistent filling.
- Don't overfill the wontons - about 1 tablespoon of filling ensures they seal properly and cook evenly.
- Maintain oil temperature at 375°F for the crispiest results. Use a thermometer for accuracy.
- Fry in small batches to prevent overcrowding and ensure each wonton gets perfectly golden and crisp.
- Let wontons rest on paper towels after frying to drain excess oil and maintain their crispy texture.
- Serve immediately for the best taste and texture, paired with sweet chili sauce or your favorite dipping sauce.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: mg
