Imagine a dish so irresistible that it transforms an ordinary weeknight dinner into a gourmet experience - that's exactly what this Chicken with Garlic Sauce and Caramelized Shallots promises! With its golden-brown chicken, luxuriously caramelized shallots, and a rich, aromatic garlic sauce, this recipe is about to become your new culinary obsession. Prepare to impress your family and elevate your cooking skills with a restaurant-worthy meal that's surprisingly simple to create.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 4 shallots, sliced
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat until it shimmers and is hot but not smoking.
- Carefully place the seasoned chicken breasts into the hot skillet and cook for 6-7 minutes on each side, or until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken from the skillet and set aside on a plate, tenting loosely with aluminum foil to keep warm.
- In the same skillet, add sliced shallots and reduce heat to medium-low, cooking slowly for 10-12 minutes until they become soft, golden, and caramelized, stirring occasionally to prevent burning.
- Add minced garlic to the caramelized shallots and sauté for an additional 1-2 minutes until fragrant.
- Pour chicken broth into the skillet, scraping up any browned bits from the bottom of the pan to develop deeper flavor.
- Simmer the sauce for 3-4 minutes until it reduces slightly and becomes slightly thickened.
- Return the cooked chicken to the skillet, spooning the garlic sauce and caramelized shallots over the top to reheat and coat the chicken.
- Serve immediately, garnishing with fresh herbs like parsley or thyme if desired.
Tips
- Pat the chicken breasts completely dry before seasoning to ensure a perfect golden-brown sear.
- Use a meat thermometer to check that chicken reaches exactly 165°F (74°C) for safe and juicy results.
- Cook shallots on low-medium heat and stir frequently to prevent burning while achieving that beautiful caramelization.
- Allow the chicken to rest for a few minutes after cooking to help retain its moisture.
- For extra flavor, consider adding a splash of white wine to the sauce or garnishing with fresh herbs like thyme or parsley.
- If your chicken breasts are uneven in thickness, consider pounding them to create a uniform thickness for more even cooking.
- Don't rush the caramelization process - low and slow is the key to developing deep, sweet flavors in the shallots.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 35g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 95mg
