Get ready to revolutionize your snack game with the most irresistible treat that will make your taste buds dance with joy! These Blueberry Pistachio Marshmallow Cereal Bars are not just a recipe - they're a culinary adventure that combines the perfect balance of sweet, crunchy, and fruity flavors in one mind-blowing bite. Imagine a dessert that's so easy to make, yet so impressive that your friends and family will think you've secretly trained as a professional pastry chef. Whether you're looking for a quick breakfast, an afternoon pick-me-up, or a crowd-pleasing dessert, these bars are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 2 cups cereal
- 1 cup blueberries
- 1 cup marshmallows
- 1/2 cup pistachios, chopped
- 1/4 cup honey
- 1/4 cup butter
Instructions
- Prepare your workspace by lining a 9x9 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a large microwave-safe bowl, melt butter and honey together, heating in 30-second intervals and stirring until completely smooth and combined.
- Add marshmallows to the butter-honey mixture and microwave for an additional 45-60 seconds, stirring frequently until marshmallows are fully melted and create a uniform, glossy texture.
- Gently fold in the cereal, ensuring each piece is evenly coated with the marshmallow mixture. Mix carefully to prevent crushing the cereal.
- Fold in the fresh blueberries and chopped pistachios, distributing them evenly throughout the mixture.
- Transfer the mixture into the prepared baking pan, using a spatula or slightly dampened hands to press the mixture firmly and create an even layer.
- Allow the bars to cool and set at room temperature for approximately 1 hour, or refrigerate for faster setting (about 30 minutes).
- Once completely set, lift the bars out of the pan using the parchment paper edges and place on a cutting board.
- Cut into 12 equal rectangular bars using a sharp knife, wiping the blade clean between cuts for neat edges.
- Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Tips
- Temperature Matters: Use room temperature butter and honey for smoother melting and better ingredient integration.
- Gentle Mixing is Key: When folding in blueberries and pistachios, be extra gentle to prevent crushing the delicate ingredients.
- Moisture Control: Pat fresh blueberries dry with a paper towel to prevent excess moisture from making the bars soggy.
- Even Pressing: When pressing the mixture into the pan, use slightly damp hands or a spatula to create a uniform layer without sticking.
- Cutting Technique: For perfect bars, use a sharp knife and clean it between cuts for crisp, clean edges.
- Storage Hack: If you want to keep these bars extra fresh, place a piece of parchment paper between layers when storing in an airtight container.
- Customization Tip: Feel free to swap out the cereal or nuts based on your preference - this recipe is wonderfully versatile!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 15mg
