Are you tired of slaving away in the kitchen, juggling multiple pots and pans to get a decent meal on the table? Well, say goodbye to those stressful cooking days with our "All In One Chicken" recipe! This game-changing dish is a one-pot wonder that will revolutionize the way you cook. With just 10 minutes of prep time and 1 hour of cooking time, you'll have a delicious, satisfying meal ready to devour in no time. And the best part? It's incredibly easy to make, even for the most novice of cooks. So, what are you waiting for? Dive in and discover the simplicity and flavor of our "All In One Chicken" recipe!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup rice
- 2 cups chicken broth
- 1 cup mixed vegetables
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the middle of the oven.
- Season the chicken breasts generously with salt, pepper, and garlic powder on both sides, ensuring even coverage.
- Select a large, deep baking dish or casserole dish that can accommodate all ingredients comfortably.
- Spread the uncooked rice evenly across the bottom of the baking dish as the first layer.
- Pour the chicken broth over the rice, making sure it is distributed evenly and covers the rice completely.
- Scatter the mixed vegetables over the rice and broth layer, creating a uniform distribution.
- Carefully place the seasoned chicken breasts on top of the rice and vegetable mixture.
- Cover the baking dish tightly with aluminum foil to trap moisture and ensure even cooking.
- Place the covered dish in the preheated oven and bake for 50-60 minutes.
- Remove the foil during the last 10-15 minutes of cooking to allow the chicken to brown slightly.
- Check that the chicken's internal temperature reaches 165°F (74°C) and the rice is tender before removing from the oven.
- Let the dish rest for 5-10 minutes after removing from the oven to allow flavors to settle and juices to redistribute.
- Serve hot, ensuring each portion includes a chicken breast, rice, and mixed vegetables.
Tips
- To ensure your "All In One Chicken" dish turns out perfectly, follow these simple tips: Make sure to season the chicken breasts generously with salt, pepper, and garlic powder for maximum flavor. Use a large, deep baking dish to accommodate all the ingredients comfortably. Don't overcrowd the dish, as this can affect the cooking time and texture of the rice. Cover the dish tightly with aluminum foil to trap moisture and ensure even cooking. And finally, let the dish rest for 5-10 minutes after removing from the oven to allow the flavors to settle and juices to redistribute.
Nutrition Facts
Calories: 419kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
