Are you ready to elevate your breakfast game with a dish that’s as delicious as it is simple? Introducing the irresistible Bagel Lox and Avocado – a heavenly combination that brings together the rich flavors of creamy avocado, savory lox, and a hint of tangy capers, all atop a perfectly toasted bagel. In just 5 minutes, you can whip up this delightful Jewish-inspired treat that’s not only a feast for the eyes but also a powerhouse of nutrients. Whether you’re looking for a quick breakfast, a light lunch, or an impressive brunch dish, this recipe will have your taste buds dancing and your guests asking for more!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Jewish
Serves: 2 servings
Ingredients
- 2 bagels
- 4 ounces lox
- 1 ripe avocado
- 1 tablespoon cream cheese
- Capers to taste
- Dill for garnish
Instructions
- Slice the bagels in half horizontally using a sharp serrated knife, ensuring an even cut.
- If desired, lightly toast the bagel halves until they are golden brown and slightly crisp around the edges. This will enhance the texture and provide a warm base for the toppings.
- Slice the ripe avocado in half, remove the pit, and carefully scoop out the flesh. Mash the avocado in a small bowl with a fork until it reaches a creamy, spreadable consistency.
- Spread a thin layer of cream cheese on each bagel half, creating a smooth and even base.
- Spread the mashed avocado evenly over the cream cheese layer, covering the entire surface of the bagel.
- Carefully arrange thin slices of lox on top of the avocado layer, allowing the salmon to drape naturally over the surface.
- Sprinkle capers across the lox for a briny, tangy accent.
- Garnish with fresh dill fronds, which will add a delicate herbal aroma and bright green color to the dish.
- Serve immediately while the bagel is still slightly warm and the toppings are fresh.
Tips
- Choose the Right Bagel: Opt for fresh, high-quality bagels from a local bakery or grocery store. Everything bagels or plain bagels work wonderfully, but feel free to experiment with your favorite flavors!
- Perfect Avocado: Make sure your avocado is perfectly ripe for the best flavor and texture. It should yield slightly when gently squeezed. If it’s too firm, leave it at room temperature for a day or two.
- Toast to Perfection: If you like a bit of crunch, lightly toast the bagels until golden brown. This adds a delightful texture and warmth that complements the creamy toppings.
- Layering Technique: Spread the cream cheese first to create a barrier that prevents the bagel from getting soggy. Then layer the mashed avocado and lox for a beautiful presentation.
- Garnish for Flavor: Fresh dill not only adds visual appeal but also enhances the overall flavor profile. Don’t skip this step for that extra touch of elegance!
- Serving Suggestions: Pair your Bagel Lox and Avocado with a side of fresh fruit or a light salad for a complete meal that’s both satisfying and nutritious.
Nutrition Facts
Calories: 497kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 4g
Cholesterol: 38mg
