Dive into the vibrant flavors of the Hawaiian islands with our Easy Tuna Poke Bowl with Spicy Mayo! This quick and delectable dish is not only a feast for the eyes but also a tantalizing treat for your taste buds. In just 15 minutes, you can whip up a restaurant-quality meal that’s perfect for a light lunch or a satisfying dinner. Imagine perfectly fluffy sushi rice topped with succulent tuna, creamy avocado, and a kick of spicy mayo—it's a combination that will have you coming back for seconds! Ready to impress your friends and family with this culinary delight? Let’s get started!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Hawaiian
Serves: 2 servings
Ingredients
- 1 cup sushi rice
- 1 1/2 cups water
- 1 can (5 oz) tuna, drained
- 1 avocado, sliced
- 1/2 cucumber, sliced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha
- 2 tablespoons mayonnaise
- Sesame seeds for garnish
Instructions
- Start by rinsing the sushi rice under cold water in a fine-mesh sieve. Rinse until the water runs clear to remove excess starch. This will help the rice become fluffy when cooked.
- In a medium saucepan, combine the rinsed sushi rice and 1 1/2 cups of water. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 10-12 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for an additional 5 minutes.
- While the rice is resting, prepare the spicy mayo. In a small bowl, mix together 2 tablespoons of mayonnaise and 1 tablespoon of sriracha. Adjust the amount of sriracha to your preferred spice level. Set aside.
- After the rice has rested, fluff it with a fork and let it cool slightly. You can spread it out on a plate to speed up the cooling process.
- In a mixing bowl, combine the drained tuna, 1 tablespoon of soy sauce, and 1 tablespoon of sesame oil. Gently mix to combine, being careful not to break up the tuna too much.
- To assemble the poke bowls, divide the sushi rice evenly between two bowls as the base.
- Top each bowl with the seasoned tuna mixture, sliced avocado, and cucumber. Arrange the toppings artfully for a beautiful presentation.
- Sprinkle chopped green onions and sesame seeds over the top for added flavor and garnish.
- Drizzle the spicy mayo over each poke bowl, or serve it on the side for dipping. Enjoy your Easy Tuna Poke Bowl with Spicy Mayo!
Tips
- Rinse the Rice Thoroughly: Make sure to rinse the sushi rice until the water runs clear. This crucial step removes excess starch, ensuring your rice turns out fluffy and not sticky.
- Perfect Rice Cooking: Keep an eye on the rice while it simmers. The key is to maintain a low heat once it starts boiling to prevent burning. Letting it rest after cooking allows for the perfect texture.
- Customize the Spicy Mayo: Feel free to adjust the amount of sriracha in the spicy mayo to suit your heat preference. You can also experiment with adding a dash of lime juice for an extra zing!
- Artful Assembly: When assembling your poke bowl, take a moment to arrange the toppings beautifully. A well-presented dish makes every bite more enjoyable.
- Fresh Ingredients Matter: Use the freshest tuna you can find for the best flavor. If possible, opt for sushi-grade tuna for a truly authentic experience.
- Garnish Generously: Don’t skimp on the green onions and sesame seeds! They add not just flavor but also a lovely crunch that elevates your poke bowl.
- Serve with a Side: If you have leftovers, consider serving the spicy mayo on the side for dipping, allowing everyone to customize their spice level. Enjoy your cooking adventure with this delightful poke bowl recipe!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 22g
Fat: 18g
Saturated Fat: g
Cholesterol: 25mg
