Are you ready to indulge in a tantalizing twist on a classic Thai favorite? Our Pad Thai Zucchini Noodles with Jackfruit Chicken is not only a feast for the eyes but also a deliciously healthy option that will leave your taste buds dancing! This vibrant dish combines the freshness of spiralized zucchini with the savory goodness of jackfruit, all enveloped in a rich and flavorful Pad Thai sauce. Perfect for a quick weeknight dinner or a show-stopping meal for guests, this recipe is sure to impress without the fuss. Dive into our article to discover how to whip up this delightful dish in just 35 minutes!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 2 servings
Ingredients
- 2 medium zucchinis, spiralized
- 1 cup jackfruit, shredded
- 3 tablespoons tamarind paste
- 2 tablespoons soy sauce
- 1 tablespoon peanut butter
- 1 tablespoon lime juice
- 2 green onions, sliced
- Peanuts for garnish
- Salt and pepper to taste
Instructions
- Prepare the zucchini noodles by washing the zucchinis and using a spiralizer to create long, thin noodle-like strands. Set aside on a paper towel to remove excess moisture.
- In a small mixing bowl, whisk together tamarind paste, soy sauce, peanut butter, and lime juice to create the Pad Thai sauce. Ensure the mixture is smooth and well combined.
- Heat a large non-stick skillet or wok over medium-high heat. Add the shredded jackfruit and cook for 5-7 minutes, stirring occasionally to create a slightly crispy texture.
- Season the jackfruit with salt and pepper, continuing to cook until it develops a golden-brown color and starts to resemble pulled chicken.
- Add the prepared Pad Thai sauce to the jackfruit, stirring to coat evenly and allowing the sauce to caramelize slightly for 2-3 minutes.
- Reduce heat to medium and add the spiralized zucchini noodles to the skillet. Toss gently to combine with the jackfruit and sauce, cooking for an additional 2-3 minutes until the zucchini is just warmed through but still maintains its crisp texture.
- Remove from heat and transfer the zucchini noodles and jackfruit to serving plates.
- Garnish with sliced green onions and chopped peanuts. Serve immediately while warm.
- Optional: Squeeze additional fresh lime juice over the dish just before serving for an extra burst of citrus flavor.
Tips
- Choose the Right Zucchini: Look for firm, medium-sized zucchinis to ensure they spiralize well and have a great texture in your dish.
- Prep Ahead: To save time, spiralize the zucchini and shred the jackfruit in advance. You can store them in the refrigerator until you're ready to cook.
- Adjust the Sauce: Feel free to tweak the Pad Thai sauce ingredients to suit your taste. If you love a little heat, add a pinch of chili flakes or sriracha for an extra kick!
- Don’t Overcook the Zucchini: Zucchini noodles cook quickly, so be careful not to overdo it. You want them to be warm but still slightly crisp.
- Garnish Generously: Don’t skimp on the garnishes! Fresh green onions and crunchy peanuts add a fantastic texture and flavor contrast to the dish.
- Serve with Lime: A squeeze of fresh lime juice right before serving can elevate the flavors and add a refreshing zing to your meal.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 10g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 0mg
