Are you craving a mouthwatering dish that will transport you straight to the heart of Louisiana? Look no further than these irresistible Spicy Cajun Style Ribs that promise to set your dinner table on fire - literally with flavor! Imagine tender, juicy pork ribs coated in a bold, zesty Cajun seasoning that delivers a punch of southern-style heat and incredible depth of flavor. Whether you're hosting a backyard BBQ or looking to impress your dinner guests, these ribs are about to become your new go-to recipe that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 2 racks of pork ribs
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- BBQ sauce (optional)
Instructions
- Remove the ribs from refrigeration and allow them to come to room temperature for about 30 minutes before cooking.
- Prepare the dry rub by combining Cajun seasoning, garlic powder, onion powder, salt, and pepper in a small bowl.
- Pat the ribs dry with paper towels to remove excess moisture, which helps the seasoning adhere better.
- Brush the ribs lightly with olive oil to help the dry rub stick and create a better crust.
- Generously coat both sides of the ribs with the prepared Cajun seasoning mix, massaging the spices into the meat thoroughly.
- Preheat the oven to 275°F (135°C) and prepare a baking sheet with aluminum foil for easy cleanup.
- Place the seasoned ribs bone-side down on the prepared baking sheet, covering loosely with foil to prevent excessive drying.
- Slow roast the ribs in the preheated oven for approximately 2 hours and 15 minutes, or until the meat begins to pull away from the bones.
- Optional: During the last 15 minutes of cooking, brush with BBQ sauce if desired for additional flavor and caramelization.
- Remove ribs from the oven and let rest for 10-15 minutes to allow juices to redistribute.
- Slice between the bones and serve hot with additional BBQ sauce on the side.
Tips
- Always let your ribs come to room temperature before cooking to ensure even seasoning and cooking.
- Pat the ribs completely dry before applying the seasoning to help create a perfect, crispy exterior.
- Don't rush the cooking process - low and slow is the secret to achieving fall-off-the-bone tenderness.
- Use aluminum foil to cover the ribs during cooking to prevent them from drying out.
- Let the ribs rest after cooking to allow the juices to redistribute, guaranteeing maximum flavor and moisture.
- For extra caramelization, brush BBQ sauce during the last 15 minutes of cooking.
- If you prefer extra spicy ribs, consider adding a pinch of cayenne pepper to your Cajun seasoning mix.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 3g
Protein: 35g
Fat: 34g
Saturated Fat: 12g
Cholesterol: 130mg
