Wake up to a breakfast that feels like pure morning magic! These Peaches Cream Overnight Oats are not just a meal, they're a creamy, dreamy escape from boring breakfast routines. Imagine opening your refrigerator to find a luscious, naturally sweet dish that requires zero morning cooking effort - sounds too good to be true? This dairy-free sensation will transform your mornings with minimal prep and maximum flavor, proving that healthy eating can be both effortless and absolutely delicious!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dairy Free
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 1 ripe peach, diced
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Instructions
- In a medium-sized mixing bowl, combine rolled oats and almond milk, stirring thoroughly to ensure even mixing.
- Dice the ripe peach into small, uniform cubes approximately 1/4 inch in size, ensuring even distribution throughout the oats.
- Add maple syrup to the oat mixture, stirring gently to incorporate the sweetener evenly.
- Pour in vanilla extract and sprinkle ground cinnamon over the mixture, stirring to distribute the flavors completely.
- Fold the diced peaches into the oat mixture, reserving a few pieces for garnish if desired.
- Cover the bowl with plastic wrap or transfer the mixture to two sealed mason jars for individual servings.
- Refrigerate the overnight oats for a minimum of 6-8 hours, or preferably overnight, to allow the oats to absorb the liquid and soften.
- Before serving, give the oats a gentle stir and top with the reserved peach pieces if desired.
- Serve chilled directly from the refrigerator, enjoying the creamy texture and sweet peach flavor.
Tips
- Choose a ripe, fragrant peach for the most intense natural sweetness. The riper the peach, the more flavor your oats will have.
- For extra creaminess, use a full-fat almond milk or consider adding a tablespoon of dairy-free yogurt.
- Customize your oats by adding toppings like sliced almonds, chia seeds, or a drizzle of additional maple syrup just before serving.
- If you prefer a thicker consistency, reduce the almond milk by 1/4 cup or add a tablespoon of chia seeds to help thicken the mixture.
- These overnight oats can be prepared up to 3 days in advance, making them perfect for meal prep and busy mornings.
- For a protein boost, consider stirring in a scoop of plant-based protein powder or sprinkling with chopped nuts.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 10g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
