Indulge your sweet tooth with a creamy delight that will transport you straight to dessert heaven! This Peanut Butter Cup Ice Cream is not just a treat; it’s an experience that combines rich, velvety peanut butter with the irresistible crunch of chocolate-covered peanut butter cups. Perfect for warm summer days or a cozy night in, this no-churn recipe takes only 15 minutes of prep time, making it the ultimate dessert for any occasion. Get ready to impress your friends and family with a homemade ice cream that’s as easy to make as it is delicious—your taste buds will thank you!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups heavy cream
- 1 cup peanut butter
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chopped peanut butter cups
Instructions
- In a large mixing bowl, combine heavy cream and whip using an electric mixer until stiff peaks form, about 3-4 minutes.
- In a separate bowl, mix peanut butter, sweetened condensed milk, and vanilla extract until smooth and well combined.
- Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the cream's volume.
- Roughly chop peanut butter cups into small, bite-sized pieces, reserving some for topping.
- Fold most of the chopped peanut butter cups into the ice cream base, saving a few pieces for garnish.
- Transfer the mixture into a freezer-safe container with a tight-fitting lid.
- Cover the surface with plastic wrap to prevent ice crystals from forming.
- Freeze for 6-8 hours or overnight until firm.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly.
- Scoop into bowls and sprinkle remaining chopped peanut butter cups on top as a garnish.
Tips
- Use Quality Ingredients: For the best flavor, opt for high-quality heavy cream and natural peanut butter without added sugars or oils. This will enhance the creaminess of your ice cream.
- Whip the Cream Properly: Be sure to whip the heavy cream until stiff peaks form. This step is crucial for creating a light and airy texture in your ice cream.
- Fold Gently: When combining the whipped cream with the peanut butter mixture, use a gentle folding technique to maintain the volume of the whipped cream. This ensures a smooth and fluffy ice cream.
- Customize Your Mix-Ins: Feel free to add other mix-ins like crushed cookies or different candy bars for a unique twist on the classic recipe.
- Don’t Skip the Freezing Step: For the best texture, make sure to freeze the ice cream for the full 6-8 hours or overnight. This allows it to firm up properly.
- Serve at the Right Temperature: Let your ice cream sit at room temperature for a few minutes before scooping. This will make it easier to serve and enhance the overall eating experience.
- Presentation Matters: Top your scoops with extra chopped peanut butter cups and a drizzle of chocolate sauce for a stunning presentation that will wow your guests!
Nutrition Facts
Calories: 564kcal
Carbohydrates: g
Protein: g
Fat: 44g
Saturated Fat: g
Cholesterol: mg
