Craving a slice of pizza that’s both indulgent and entirely plant-based? Look no further! Our Vegan Pepperoni Pan Pizza is a deliciously satisfying twist on a classic favorite, perfect for pizza lovers and vegans alike. With a golden, crispy crust, gooey vegan mozzarella, and savory vegan pepperoni, this recipe will have your taste buds dancing with delight. Best of all, it’s incredibly easy to make, taking just 40 minutes from prep to plate. Get ready to impress your friends and family with a homemade pizza that’s so good, they won’t believe it’s vegan!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 8 slices
Ingredients
- 1 pizza dough
- 1 cup pizza sauce
- 2 cups vegan mozzarella cheese
- 1/2 cup vegan pepperoni slices
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 450°F (230°C). Ensure the rack is positioned in the middle of the oven for even heating.
- Lightly grease a 12-inch cast iron skillet or heavy-bottomed pan with olive oil, making sure to coat the bottom and sides completely.
- Stretch the pizza dough gently to fit the pan, pressing it into the bottom and up the sides. Allow the dough to rest and slightly rise for 5-10 minutes.
- Spread the pizza sauce evenly across the dough, leaving a small border around the edges for the crust.
- Sprinkle the vegan mozzarella cheese generously over the sauce, ensuring even coverage.
- Distribute the vegan pepperoni slices across the cheese layer, spacing them evenly.
- Drizzle the remaining olive oil over the pizza and sprinkle dried oregano and garlic powder for additional flavor.
- Place the pan in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbly.
- Remove from the oven and let the pizza cool in the pan for 5 minutes to allow the cheese to set.
- Carefully slide the pizza onto a cutting board and slice into 8 equal pieces.
- Serve hot and enjoy your vegan pepperoni pan pizza!
Tips
- Choose the Right Dough: For the best results, use a high-quality store-bought pizza dough or make your own if you have the time. A well-kneaded dough will yield a better texture.
- Preheat Your Oven: Make sure your oven is fully preheated to 450°F (230°C) before baking. This ensures a crispy crust and perfectly melted cheese.
- Don’t Rush the Dough: Allow the pizza dough to rest for 5-10 minutes after stretching it into the pan. This helps it rise slightly and makes it easier to work with.
- Layer Wisely: Spread the pizza sauce evenly but leave a little space at the edges for a nice crust. This prevents the sauce from making the crust soggy.
- Experiment with Toppings: Feel free to add your favorite vegetables or spices to customize your pizza. Bell peppers, mushrooms, or olives can add extra flavor and texture.
- Watch the Baking Time: Ovens can vary, so keep an eye on your pizza as it bakes. Look for a golden-brown crust and bubbly cheese to know it’s done.
- Let It Rest: After baking, let your pizza cool for a few minutes before slicing. This helps the cheese set and makes for cleaner cuts.
- Serve with a Side: Pair your vegan pizza with a fresh salad or a side of garlic bread for a complete meal that’s sure to satisfy.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 12g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 0mg
