Imagine transforming your ordinary salads into gourmet masterpieces with a single, magical recipe that takes less time to make than scrolling through social media. This Italian Vinaigrette isn't just a dressing; it's a flavor explosion that will transport your taste buds straight to the sun-drenched hills of Tuscany. With just a few simple ingredients and minimal effort, you'll create a dressing so delicious, your family and friends will be begging you to reveal your culinary secret.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
- 1 clove garlic, minced
Instructions
- Gather all ingredients and a medium-sized mixing bowl. Ensure all ingredients are at room temperature for optimal blending.
- Peel and finely mince the garlic clove using a sharp knife or garlic press. The finer the mince, the more evenly the flavor will distribute through the vinaigrette.
- Add the minced garlic to the mixing bowl as your first ingredient.
- Pour the red wine vinegar into the bowl with the garlic. Whisk briefly to combine and allow the garlic to infuse into the vinegar.
- Add the Dijon mustard and honey to the vinegar and garlic mixture. The mustard will help emulsify the dressing and create a smooth consistency.
- Gradually stream in the olive oil while continuously whisking. This slow incorporation creates a stable emulsion and prevents separation.
- Season with salt and freshly ground black pepper to taste. Start with a small pinch and adjust according to your preference.
- Whisk all ingredients vigorously until the vinaigrette is fully combined and looks smooth and slightly thickened.
- Taste and adjust seasoning if needed, adding more salt, pepper, or a touch more honey to balance flavors.
- Transfer to a glass jar or salad dressing container with a tight-fitting lid. The vinaigrette can be used immediately or stored in the refrigerator for up to 5 days.
- Before each use, shake the vinaigrette well to re-emulsify the ingredients that may have separated during storage.
Tips
- Use high-quality extra virgin olive oil for the best flavor profile
- Ensure all ingredients are at room temperature for smoother blending
- Whisk vigorously and slowly add oil to create a perfect emulsion
- Taste and adjust seasoning gradually - you can always add more, but can't take away
- For an extra flavor boost, try adding fresh herbs like basil or oregano
- Store in a glass jar with a tight lid and shake well before each use
- The vinaigrette keeps well in the refrigerator for up to 5 days, making meal prep a breeze
Nutrition Facts
Calories: 120kcal
Carbohydrates: 1g
Protein: 0g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
