Are you tired of dry, flavorless turkey that leaves everyone disappointed at the dinner table? Get ready to transform your cooking game with this incredibly simple and mouthwatering Crock Pot Boneless Turkey Breast recipe! Imagine serving a juicy, perfectly seasoned turkey that practically melts in your mouth, with minimal effort and maximum flavor. Whether you're preparing a family dinner or hosting a special gathering, this recipe is your ticket to becoming the culinary hero everyone will be talking about.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 boneless turkey breast (about 3-4 lbs)
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
Instructions
- Remove the boneless turkey breast from refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and dried thyme to create a seasoning blend.
- Pat the turkey breast dry with paper towels to remove excess moisture, which helps the seasoning adhere better and promotes better browning.
- Rub the entire turkey breast with olive oil, ensuring complete coverage to help seasonings stick and prevent drying.
- Sprinkle the prepared seasoning mixture evenly over all surfaces of the turkey breast, gently pressing the spices into the meat.
- Pour chicken broth into the bottom of the crock pot, which will help keep the turkey moist during slow cooking.
- Place the seasoned turkey breast into the crock pot, positioning it with the skin side up if it has skin.
- Cover the crock pot and set to low heat setting to cook for 6 hours, which allows the turkey to become tender and fully cooked.
- Use a meat thermometer to check internal temperature, which should reach 165°F (74°C) at the thickest part of the breast for safe consumption.
- Once cooked, carefully remove the turkey breast and let it rest for 10-15 minutes before slicing to allow juices to redistribute.
- Slice against the grain and serve warm with optional pan drippings from the crock pot as a sauce or gravy.
Tips
- Temperature Matters: Always let your turkey breast sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Pat Dry for Crispy Exterior: Use paper towels to remove excess moisture, which helps seasonings stick and promotes better browning.
- Don't Skimp on Seasoning: Create a robust spice blend and massage it thoroughly into the meat for maximum flavor penetration.
- Liquid is Key: The chicken broth isn't just for moisture—it creates delicious pan drippings you can use as a sauce or gravy.
- Avoid Overcooking: Use a meat thermometer to ensure the internal temperature reaches exactly 165°F (74°C) for perfect doneness.
- Rest is Best: Allow the turkey to rest 10-15 minutes after cooking to let juices redistribute, ensuring each slice remains incredibly tender and succulent.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 1g
Protein: 30g
Fat: 6g
Saturated Fat: g
Cholesterol: 85mg
