Imagine waking up to a breakfast so decadent, so comforting, that it transforms your entire morning routine. This Instant Pot Oatmeal with Caramelized Bananas is not just a meal—it's a morning revelation that combines creamy, perfectly cooked oats with golden, buttery caramelized bananas that will make your taste buds dance with joy. In just 15 minutes, you'll create a restaurant-worthy breakfast that's both nutritious and indulgent, proving that quick morning meals can be both easy and extraordinary.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup rolled oats
- 2 cups water
- 2 ripe bananas
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon butter
Instructions
- Prepare ingredients by measuring out rolled oats, water, salt, and cinnamon. Slice two ripe bananas diagonally into 1/2-inch thick pieces.
- Pour water, rolled oats, salt, and half of the cinnamon into the Instant Pot inner pot. Stir ingredients gently to combine and ensure even distribution.
- Close the Instant Pot lid, set the valve to sealing position, and select the "Pressure Cook" or "Manual" setting. Cook on high pressure for 3-4 minutes.
- While oats are cooking, prepare caramelized bananas. In a separate skillet, melt butter over medium heat. Sprinkle brown sugar and remaining cinnamon into the melted butter.
- Add banana slices to the skillet and cook for 2-3 minutes on each side until golden brown and caramelized. Remove from heat and set aside.
- Once cooking cycle completes, allow natural pressure release for 5 minutes, then carefully do a quick release of remaining pressure.
- Open the lid, stir the oatmeal to fluff and create creamy consistency. Divide oatmeal into serving bowls.
- Top each serving with caramelized banana slices. Optional: Garnish with additional cinnamon or a drizzle of honey if desired.
- Serve immediately while warm and enjoy your creamy Instant Pot oatmeal with caramelized bananas.
Tips
- Choose ripe bananas with brown spots for maximum sweetness and easier caramelization.
- Use rolled oats for the best texture—they provide a perfect balance between creamy and hearty.
- Don't skip the natural pressure release, as it helps create a creamier oatmeal consistency.
- For extra richness, consider using milk instead of water or adding a splash of cream.
- Experiment with toppings like chopped nuts, a sprinkle of chia seeds, or a drizzle of maple syrup.
- Always ensure your Instant Pot sealing ring is clean to prevent any lingering flavors from previous meals.
- If you prefer a thicker oatmeal, reduce the water slightly; for a thinner consistency, add a bit more liquid.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 6g
Fat: 7g
Saturated Fat: g
Cholesterol: 15mg
