Imagine a salad that's not just a mundane mix of ingredients, but a culinary symphony that dances on your taste buds! Our Pecan Sage and Gruyere Turkey Salad is the unexpected hero that will revolutionize your lunch routine. Combining the rich, tender shreds of turkey with the nutty crunch of pecans, the aromatic whisper of fresh sage, and the luxurious melt of Gruyere cheese, this recipe is about to become your new obsession. Get ready to elevate your meal from ordinary to extraordinary with just a few simple steps!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Cooked turkey, shredded
- Pecans, chopped
- Fresh sage, chopped
- Gruyere cheese, shredded
- Mayonnaise
- Mustard
- Salt
- Pepper
Instructions
- Begin by gathering all your ingredients: cooked turkey, chopped pecans, fresh sage, shredded Gruyere cheese, mayonnaise, mustard, salt, and pepper.
- In a large mixing bowl, add the shredded cooked turkey. Ensure it is evenly shredded for a uniform texture in the salad.
- Add the chopped pecans to the bowl. These will provide a nice crunch and nutty flavor to the salad.
- Next, incorporate the fresh sage. Make sure to chop it finely to release its aromatic oils and ensure even distribution throughout the salad.
- Now, add the shredded Gruyere cheese. The cheese will add a rich, creamy texture and a delightful flavor to the mix.
- In a separate small bowl, prepare the dressing by combining mayonnaise and mustard. Start with a 1/2 cup of mayonnaise and 1 tablespoon of mustard, adjusting to your taste preference.
- Pour the mayonnaise and mustard mixture over the turkey and other ingredients in the large bowl.
- Season the mixture with salt and pepper to taste. Start with a pinch of each and adjust according to your preference.
- Using a spatula or large spoon, gently fold all the ingredients together until they are well combined. Be careful not to overmix, as you want to keep the texture of the turkey and pecans intact.
- Once everything is mixed thoroughly, taste the salad and adjust the seasoning or dressing if necessary.
- Serve the Pecan Sage and Gruyere Turkey Salad immediately, or refrigerate it for about 30 minutes to allow the flavors to meld together before serving.
- This salad can be enjoyed on its own or served on a bed of greens, in a sandwich, or in a wrap.
Tips
- Use leftover roasted or grilled turkey for the best flavor profile
- Toast the pecans lightly before chopping to enhance their nutty essence
- Chop sage leaves very finely to distribute the herb's delicate flavor evenly
- Use high-quality, freshly grated Gruyere for maximum flavor impact
- Let the salad rest in the refrigerator for 30 minutes to allow flavors to meld
- Adjust mayonnaise and mustard quantities to suit your personal taste preference
- For extra richness, consider using a touch of Dijon mustard instead of regular mustard
- Serve chilled for the most refreshing experience
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 25g
Fat: 28g
Saturated Fat: 7g
Cholesterol: 85mg
