Get ready to revolutionize your breakfast routine with this mouthwatering Beef Potatoes Breakfast Skillet Casserole that promises to transform your morning meal from mundane to magnificent! Imagine a single skillet packed with perfectly browned ground beef, crispy diced potatoes, colorful bell peppers, and luxuriously runny eggs - all cooked to perfection and ready to tantalize your taste buds in under an hour. This isn't just a recipe; it's a flavor explosion that will have your entire family racing to the breakfast table!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1/2 onion, chopped
- 1 bell pepper, chopped
- 4 large eggs
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prepare all ingredients by washing and chopping potatoes into small, uniform cubes approximately 1/2 inch in size. Dice the onion and bell pepper into similar-sized pieces.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Ensure the skillet is large enough to accommodate all ingredients.
- Add ground beef to the hot skillet, breaking it apart with a wooden spatula. Cook the beef until it is browned and no pink remains, approximately 6-8 minutes.
- Add chopped onions and bell peppers to the beef. Sauté the vegetables with the meat for 3-4 minutes until they become slightly softened and fragrant.
- Incorporate diced potatoes into the skillet, stirring to combine with the beef and vegetables. Season generously with salt and pepper.
- Reduce heat to medium-low, cover the skillet, and allow the potatoes to cook for 15-20 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Once potatoes are tender and can be easily pierced with a fork, create four small wells in the skillet mixture.
- Crack one egg into each well, being careful not to break the yolks. Cover the skillet and cook for an additional 4-5 minutes until egg whites are set but yolks remain slightly runny.
- Remove from heat and let the skillet rest for 2-3 minutes to allow flavors to meld and eggs to finish cooking.
- Serve directly from the skillet, ensuring each portion includes beef, potatoes, vegetables, and a perfectly cooked egg.
Tips
- Use a cast-iron skillet for the best heat distribution and a perfect crispy bottom
- Cut potatoes into uniform cubes to ensure even cooking
- Don't rush the potato cooking process - low and slow helps them become tender and golden
- For extra flavor, consider adding minced garlic or sprinkle some shredded cheese on top
- Use fresh, high-quality eggs for the most vibrant and delicious results
- Let the skillet rest for a few minutes after cooking to allow flavors to meld together
- For a spicier version, add some red pepper flakes or diced jalapeños
- Serve immediately while the eggs are still warm and slightly runny
Nutrition Facts
Calories: 380kcal
Carbohydrates: 20g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 220mg
