Imagine a dish that captures the essence of Latin American comfort food, where sweet corn transforms into a creamy, golden masterpiece that will transport your taste buds straight to the vibrant kitchens of South America. Bandejita de Choclo Desgranado is not just a recipe; it's a culinary journey that promises to surprise and delight, blending simple ingredients into an extraordinary experience that will have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: Latin American
Serves: 6 servings
Ingredients
- 4 cups corn, fresh or frozen
- 1/2 cup milk
- 1/2 cup cheese, grated
- 2 eggs
- 1 tablespoon sugar
- Salt to taste
Instructions
- If using fresh corn, carefully remove the kernels from the cob using a sharp knife. If using frozen corn, thaw completely and drain any excess water.
- In a large mixing bowl, combine the corn kernels with milk, creating a creamy base for the dish.
- Add grated cheese to the corn and milk mixture, stirring gently to distribute evenly.
- Crack the eggs into the mixture and whisk thoroughly to ensure all ingredients are well incorporated.
- Sprinkle sugar and salt into the mixture, adjusting to taste. The sugar will enhance the natural sweetness of the corn.
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
- Transfer the corn mixture into the prepared baking dish, spreading it evenly to create a uniform layer.
- Place the baking dish in the preheated oven and bake for approximately 35-40 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let the dish rest for 5-10 minutes to allow it to set and cool slightly.
- Serve warm as a side dish or light main course, garnishing with additional fresh herbs if desired.
Tips
- Corn Quality Matters: For the most authentic and flavorful dish, use fresh corn kernels if possible. If using frozen corn, ensure it's completely thawed and well-drained to prevent excess moisture.
- Cheese Selection: Choose a melting cheese like mozzarella or a local Latin American cheese for the best texture and flavor profile.
- Sugar Balance: The sugar is key to enhancing corn's natural sweetness, but add it gradually and taste as you go to avoid making the dish too sweet.
- Baking Precision: Watch the dish closely in the last 10 minutes of baking to prevent over-browning. A golden top with a slightly jiggly center is the perfect doneness.
- Resting is Crucial: Allow the dish to rest after baking, which helps it set and makes serving easier. This also allows the flavors to meld together beautifully.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 8g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 70mg
