Indulge in the ultimate comfort drink that will warm your soul and ignite your taste buds! Our Easy Slow Cooker Hot Chocolate is the perfect blend of creamy goodness and rich chocolate flavor, making it a delightful treat for both kids and adults alike. Imagine cozying up on a chilly evening with a steaming mug of this velvety hot chocolate, topped with fluffy whipped cream and, for the adults, a splash of Baileys to elevate the experience. Whether you're hosting a festive gathering or simply craving a sweet escape, this recipe is sure to impress. Ready to dive into the creamy, chocolatey goodness? Let’s get started!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups milk
- 1 cup heavy cream
- 1 cup chocolate chips
- 1/2 cup sugar
- 1 tsp vanilla extract
- Optional: 1 cup Baileys or other liqueur for adult version
- Whipped cream for serving
Instructions
- Begin by gathering all your ingredients: 4 cups of milk, 1 cup of heavy cream, 1 cup of chocolate chips, 1/2 cup of sugar, 1 teaspoon of vanilla extract, and optional 1 cup of Baileys or other liqueur for the adult version. Have whipped cream ready for serving.
- In a slow cooker, pour in the 4 cups of milk and 1 cup of heavy cream. Stir gently to combine the two liquids.
- Add the 1 cup of chocolate chips to the mixture in the slow cooker. This will give your hot chocolate a rich, chocolatey flavor.
- Next, add the 1/2 cup of sugar to the slow cooker. This will sweeten your hot chocolate to perfection. Adjust the sugar to your taste if desired.
- Pour in the 1 teaspoon of vanilla extract. This will enhance the overall flavor of the hot chocolate.
- If you are making the adult version, now is the time to add the optional 1 cup of Baileys or your preferred liqueur. Stir the mixture to ensure everything is well combined.
- Cover the slow cooker with its lid and set it to cook on low for 2 hours. This slow cooking process will allow all the flavors to meld beautifully.
- After 2 hours, carefully remove the lid. Stir the hot chocolate to ensure it is well mixed and creamy. If you find it too thick, you can add a little more milk to reach your desired consistency.
- Once your hot chocolate is ready, ladle it into mugs for serving. Top each mug with a generous dollop of whipped cream for an extra treat.
- Serve immediately and enjoy your delicious hot chocolate, both the kid-friendly and adult versions!
Tips
- Quality Ingredients Matter: Use high-quality chocolate chips and fresh milk for a richer flavor. Dark chocolate chips can also add a nice depth to your hot chocolate.
- Adjust Sweetness to Your Taste: The amount of sugar can be modified based on your preference. Taste the mixture before serving and adjust as needed!
- Experiment with Flavors: Add a pinch of sea salt, a dash of cinnamon, or even a splash of peppermint extract for a unique twist on the classic hot chocolate.
- Perfectly Creamy Texture: If your hot chocolate is too thick after cooking, simply stir in more milk until you reach your desired consistency.
- Serving Suggestions: For an extra special touch, garnish your hot chocolate with crushed candy canes, chocolate shavings, or a sprinkle of cocoa powder.
- Make Ahead: This recipe is perfect for making ahead of time. Just reheat in the slow cooker on low before serving.
- Kid-Friendly Version: For the kids, simply omit the liqueur and serve with fun toppings like marshmallows or colorful sprinkles!
Nutrition Facts
Calories: 375kcal
Carbohydrates: 35g
Protein: 7g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 75mg
