Get ready to transform ordinary tofu into a crispy, golden masterpiece that will make even meat lovers do a double-take! These Asian-inspired Crispy Fried Tofu Steaks are not just a meal, they're a culinary adventure that promises to tantalize your taste buds and revolutionize your plant-based cooking. With a perfectly seasoned cornstarch coating and a technique that guarantees maximum crunchiness, these tofu steaks will become your new go-to recipe for an irresistible, protein-packed dish that's sure to impress.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 block firm tofu
- 1 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon pepper
- Oil for frying
Instructions
- Remove the tofu from its packaging and drain excess water completely. Place the tofu block on a clean kitchen towel or paper towels.
- Press the tofu by placing another towel on top and gently applying weight (like a heavy skillet) for 15 minutes to remove additional moisture.
- Cut the pressed tofu block into 1/2-inch thick rectangular steaks, creating approximately 4-6 even slices.
- In a shallow dish, mix cornstarch, salt, and black pepper to create a seasoned coating mixture.
- Carefully coat each tofu steak completely in the cornstarch mixture, ensuring an even and thorough coverage on all sides.
- Heat a large skillet or deep fryer with neutral cooking oil to 350-375°F, ensuring enough oil to cover half the tofu's height.
- Gently place the coated tofu steaks into the hot oil, cooking in batches to avoid overcrowding.
- Fry each side for 3-4 minutes or until golden brown and crispy, turning carefully with tongs.
- Remove tofu steaks and place on a wire rack or paper towels to drain excess oil.
- Let the tofu steaks rest for 2-3 minutes before serving to allow the crispy exterior to set.
- Serve hot with your favorite dipping sauce or as part of a main dish with rice or vegetables.
Tips
- Moisture is the Enemy: Always press your tofu thoroughly to remove excess water. This is crucial for achieving that coveted crispy exterior.
- Temperature Matters: Use a cooking thermometer to ensure your oil is between 350-375°F for the perfect golden-brown crunch.
- Batch Cooking is Key: Don't overcrowd the pan. Fry in small batches to maintain oil temperature and ensure even cooking.
- Cornstarch Coating Trick: Make sure each tofu steak is completely and evenly coated with the seasoned cornstarch mixture for maximum crispiness.
- Drain Properly: Use a wire rack instead of paper towels to prevent the bottom of the tofu from getting soggy.
- Serving Suggestion: Pair with a zesty dipping sauce like sweet chili sauce or a tangy soy-based dressing to elevate the flavor profile.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 15g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
