Imagine cutting into a perfectly roasted pork tenderloin so tender it practically melts in your mouth, infused with the aromatic essence of fresh rosemary and garlic. This isn't just another dinner recipe - this is a culinary experience that will transform your weeknight meals from ordinary to extraordinary! Whether you're looking to impress dinner guests or simply treat yourself to a restaurant-quality meal at home, this rosemary roast pork tenderloin is your golden ticket to flavor paradise.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin
- 2 tablespoons fresh rosemary, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Remove the pork tenderloin from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Preheat the oven to 425°F (218°C). Line a baking sheet with aluminum foil or use a roasting pan for easy cleanup.
- In a small bowl, mix chopped fresh rosemary, minced garlic, olive oil, salt, and black pepper to create a fragrant herb rub.
- Pat the pork tenderloin dry with paper towels to remove excess moisture, which helps achieve a better sear and crust.
- Rub the herb mixture evenly all over the pork tenderloin, ensuring complete coverage for maximum flavor infusion.
- Place the seasoned pork tenderloin on the prepared baking sheet, positioning it in the center of the oven.
- Roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
- Remove the tenderloin from the oven and let it rest for 5-10 minutes, which allows the juices to redistribute and ensures a moist, tender result.
- Slice the pork tenderloin against the grain into medallions and serve immediately with your choice of side dishes.
Tips
- Temperature is Key: Always let your pork tenderloin rest at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Pat Dry for Perfect Searing: Use paper towels to remove excess moisture from the meat, which helps create a beautiful golden-brown crust.
- Invest in a Meat Thermometer: Don't guess about doneness! A meat thermometer ensures your pork is perfectly cooked at 145°F, keeping it juicy and safe to eat.
- Herb Rub Technique: Massage the herb mixture thoroughly into the meat to maximize flavor penetration.
- Resting is Crucial: Allow the pork to rest 5-10 minutes after cooking to let the juices redistribute, ensuring each slice is incredibly moist and tender.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 1g
Protein: 24g
Fat: 9g
Saturated Fat: g
Cholesterol: 65mg
