If you're looking to elevate your vegetable game, look no further than this Sweet Garlicky Glazed Snow Peas recipe! Bursting with vibrant colors and tantalizing flavors, this dish is not only a feast for the eyes but also a delightful treat for your taste buds. With just a handful of ingredients and a quick cooking time, you can whip up a stunning side dish that will impress your family and friends. Ready to discover how to make these crisp-tender snow peas shine on your dinner table? Let’s dive into this simple yet irresistible recipe!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb snow peas
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Wash the snow peas thoroughly under cold running water, then trim off the tough ends and remove any stringy fibers along the edges.
- In a small mixing bowl, whisk together minced garlic, soy sauce, honey, sesame oil, salt, and pepper to create a smooth, well-combined glaze.
- Heat a large skillet or wok over medium-high heat and ensure the cooking surface is evenly heated.
- Add the snow peas to the hot skillet, spreading them in a single layer to ensure even cooking and maximum caramelization.
- Stir-fry the snow peas for 2-3 minutes, tossing frequently to prevent burning and achieve a bright green, crisp-tender texture.
- Pour the prepared garlic glaze over the snow peas, continuing to toss and coat them evenly with the sauce.
- Cook for an additional 1-2 minutes, allowing the glaze to slightly reduce and create a glossy coating on the snow peas.
- Remove from heat and transfer to a serving dish, ensuring all snow peas are evenly glazed and glistening.
- Serve immediately while hot, optionally garnishing with sesame seeds or sliced green onions for added flavor and presentation.
Tips
- Choose Fresh Snow Peas: Look for bright green, firm snow peas with no yellowing or blemishes. Fresh peas will provide the best flavor and crunch.
- Prep Ahead: To save time, wash and trim your snow peas in advance. This way, you can quickly toss them in the skillet when you're ready to cook.
- Adjust the Glaze: Feel free to tweak the sweetness or saltiness of the glaze by adding more honey or soy sauce according to your taste preferences.
- High Heat is Key: Make sure your skillet or wok is hot before adding the snow peas. This will help achieve that perfect crisp-tender texture and caramelization.
- Don’t Overcrowd the Pan: If you're making a larger batch, cook the snow peas in batches to ensure they cook evenly and don’t steam instead of stir-fry.
- Garnish for Extra Flair: For an appealing presentation, sprinkle sesame seeds or sliced green onions on top just before serving.
- Serve Immediately: This dish is best enjoyed right after cooking while the snow peas are still vibrant and crisp.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 8g
Protein: 3g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
