Prepare to transform your ordinary pizza night into a gourmet culinary adventure that'll make your taste buds dance! This Grilled Shrimp Scampi Flat Bread Pizza isn't just a meal—it's a flavor explosion that combines the succulent tenderness of perfectly grilled shrimp with the crispy, cheesy goodness of a flatbread pizza. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality dish at home, this recipe promises to elevate your cooking game and transport your senses straight to the Italian coastline.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 flatbreads
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup parsley, chopped
- 1/2 teaspoon red pepper flakes
- 1 cup mozzarella cheese, shredded
Instructions
- Start by preheating your grill or grill pan to medium-high heat. If using a grill, ensure it is well-oiled to prevent sticking.
- In a medium bowl, combine the peeled and deveined shrimp with minced garlic, red pepper flakes, and half of the chopped parsley. Toss to ensure the shrimp are evenly coated with the mixture.
- In a skillet over medium heat, melt the butter. Once melted, add the shrimp mixture to the skillet. Cook the shrimp for about 2-3 minutes on each side, or until they are pink and opaque. Remove from heat and set aside.
- While the shrimp are cooking, prepare the flatbreads. Place the flatbreads on a clean surface or cutting board. If desired, you can lightly brush them with olive oil for added flavor and crispiness.
- Evenly distribute the cooked shrimp over the flatbreads. Make sure to spread them out so every bite has shrimp.
- Sprinkle the shredded mozzarella cheese generously over the shrimp on each flatbread, ensuring an even layer.
- Carefully transfer the flatbreads to the preheated grill. Close the grill lid and cook for about 5-7 minutes, or until the cheese is melted and bubbly and the flatbread is slightly crispy.
- Once cooked, remove the flatbreads from the grill and let them cool for a minute. Top with the remaining chopped parsley for freshness.
- Slice the flatbreads into wedges and serve immediately, enjoying the delicious flavors of grilled shrimp scampi on a crispy flatbread crust.
Tips
- Shrimp Cooking Perfection: Don't overcook your shrimp! They should be pink and slightly curled, which typically takes just 2-3 minutes per side.
- Cheese Melting Trick: For extra-melty cheese, close the grill lid while cooking to create an oven-like environment that helps the mozzarella become perfectly bubbly.
- Flavor Enhancement: Consider adding a squeeze of fresh lemon juice just before serving to brighten the entire dish.
- Grill Preparation: Always oil your grill grates or use a well-seasoned grill pan to prevent sticking and ensure easy flatbread removal.
- Serving Suggestion: Pair this pizza with a crisp white wine or a light, citrusy cocktail to complement the garlic and seafood flavors.
Nutrition Facts
Calories: 763kcal
Carbohydrates: 33g
Protein: g
Fat: 40g
Saturated Fat: g
Cholesterol: 290mg
