Get ready to tantalize your taste buds with a mouthwatering Corn and Field Pea Dip that combines the rustic charm of Southern cuisine with creamy, zesty flavors that will have everyone begging for your recipe! This quick and easy dip transforms simple ingredients into a crowd-pleasing sensation that's perfect for game days, potlucks, or just satisfying your snack cravings in minutes.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can corn, drained
- 1 cup field peas, cooked
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Begin by gathering all your ingredients: 1 can of corn (drained), 1 cup of cooked field peas, 1/2 cup of sour cream, 1/4 cup of mayonnaise, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- In a medium mixing bowl, combine the drained corn and cooked field peas. Use a spatula or spoon to gently mix them together until they are evenly distributed.
- Add the sour cream and mayonnaise to the bowl. Stir well to combine all the ingredients, ensuring that the corn and peas are coated with the creamy mixture.
- Sprinkle the garlic powder, salt, and black pepper over the mixture. Fold these seasonings into the dip, tasting as you go to adjust the flavors to your liking.
- Once everything is well combined, transfer the dip to a serving bowl. You can garnish it with additional black pepper or a sprinkle of fresh herbs if desired.
- Serve the Corn and Field Pea Dip immediately with your choice of dippers, such as tortilla chips, pita chips, or fresh vegetable sticks. Enjoy!
Tips
- For the best flavor, use freshly cooked field peas if possible. If using canned, drain and rinse them thoroughly.
- Allow the dip to sit for 10-15 minutes before serving to let the flavors meld together.
- For extra texture, consider adding some finely chopped green onions or a sprinkle of crispy bacon bits on top.
- If you prefer a smoother consistency, you can briefly pulse the ingredients in a food processor.
- Experiment with different seasonings like smoked paprika or a dash of hot sauce to customize the flavor profile.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- For a lighter version, you can substitute Greek yogurt for some or all of the sour cream and mayonnaise.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 4g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 15mg
