Imagine waking up to the warm, inviting aroma of freshly baked breakfast rolls wafting through your home—it's a delightful way to start your day! These soft and fluffy rolls are not only easy to make but also incredibly versatile, perfect for slathering with cream cheese, jam, or your favorite spreads. Whether you're hosting a brunch or simply treating yourself to a cozy morning, this "Breakfast Rolls and Toppings" recipe will have everyone asking for seconds. Get ready to impress your family and friends with these irresistible rolls that are sure to become a weekend staple!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup sugar
- 1 tsp salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- Various toppings (cream cheese, jam, etc.)
Instructions
- In a large mixing bowl, combine warm milk, active dry yeast, and sugar. Let the mixture sit for 5-7 minutes until it becomes foamy, indicating the yeast is activated.
- Add melted butter and eggs to the yeast mixture, whisking thoroughly to combine all wet ingredients.
- In a separate bowl, sift together all-purpose flour and salt to ensure even distribution of ingredients.
- Gradually add the dry flour mixture to the wet ingredients, stirring with a wooden spoon or electric mixer until a soft, slightly sticky dough forms.
- Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic, developing the gluten structure.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the risen dough and divide it into 12 equal portions, shaping each into a round roll.
- Arrange the rolls on a parchment-lined baking sheet, leaving space between each for expansion.
- Cover the rolls and let them rise again for 30 minutes in a warm environment.
- Preheat the oven to 375°F (190°C) while the rolls are rising.
- Brush the tops of the rolls with an egg wash or melted butter for a golden, shiny finish.
- Bake the rolls for 15-20 minutes until they are golden brown and sound hollow when tapped.
- Remove from oven and let cool on a wire rack for 10 minutes.
- Serve warm with an assortment of toppings like cream cheese, jam, butter, or honey.
Tips
- Activate Your Yeast: Ensure your warm milk is not too hot, as it can kill the yeast. Aim for a temperature of about 110°F (43°C) to get that perfect foamy rise.
- Kneading Technique: When kneading the dough, use the heel of your hand to push the dough away from you, then fold it back over itself. This technique helps develop the gluten for a better texture.
- Rising Environment: For the best rise, place your dough in a warm, draft-free area. You can turn your oven on for a minute, then turn it off and place the dough inside to rise.
- Egg Wash for Shine: Brushing the tops of your rolls with an egg wash (a beaten egg mixed with a tablespoon of water) before baking will give them a beautiful golden-brown finish.
- Experiment with Toppings: Don’t hesitate to get creative with your toppings! Try adding herbs to the dough or experimenting with different spreads like nut butter or honey for a delicious twist.
- Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, freeze them and reheat in the oven for a few minutes before serving.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 6g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 45mg
