Imagine waking up to the most mouthwatering breakfast that practically cooks itself while you're still dreaming! This Slow Cooker Bacon Avocado Breakfast Casserole is about to revolutionize your morning routine, combining the irresistible crunch of bacon, the creamy richness of avocado, and the comforting warmth of a perfectly cooked egg dish. Whether you're a busy professional, a weekend brunch enthusiast, or simply someone who loves a hassle-free, delicious meal, this recipe is your golden ticket to breakfast paradise.
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup cooked bacon, chopped
- 1 avocado, diced
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Prepare your slow cooker or Instant Pot by lightly greasing the inner pot with cooking spray or butter to prevent sticking.
- In a large mixing bowl, crack the 6 large eggs and whisk them thoroughly until well beaten and slightly frothy.
- Pour 1 cup of milk into the whisked eggs and continue to mix until the liquid is fully incorporated and smooth.
- Add chopped cooked bacon to the egg mixture, stirring to distribute evenly throughout the liquid.
- Dice the ripe avocado into small, uniform cubes and gently fold them into the egg and bacon mixture.
- Sprinkle shredded cheese into the mixture, stirring to combine all ingredients.
- Season the mixture with salt and pepper to taste, ensuring even distribution of seasonings.
- Carefully pour the entire mixture into the prepared slow cooker or Instant Pot.
- Cover the pot and set to cook on low heat for 3 hours, or until the eggs are set and the casserole is firm in the center.
- Once cooking is complete, turn off the heat and let the casserole rest for 10-15 minutes before serving.
- Slice and serve warm, optionally garnishing with additional chopped bacon or fresh herbs if desired.
Tips
- Choose Fresh Ingredients: Use farm-fresh eggs and ripe avocados for the best flavor and texture.
- Bacon Prep Matters: Use crispy, pre-cooked bacon for maximum crunch and flavor distribution.
- Grease is the Word: Make sure to thoroughly grease your slow cooker to prevent sticking and ensure easy serving.
- Cheese Selection: Experiment with different cheese varieties like sharp cheddar, pepper jack, or a blend for added complexity.
- Don't Overcook: Keep an eye on your casserole towards the end of cooking to prevent dry eggs.
- Let it Rest: Allowing the casserole to sit for 10-15 minutes after cooking helps it set and makes cutting easier.
- Make Ahead Friendly: This dish can be prepared the night before and cooked in the morning, perfect for meal prep or entertaining.
- Garnish Creatively: Top with fresh herbs, extra bacon bits, or a dollop of sour cream for added flair.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 20g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 250mg
