If you're looking to add a burst of freshness to your dining table, look no further than the vibrant "Ensalada Xec de Jicama con Naranja"! This delightful Mexican salad combines the crisp crunch of jicama with the sweet juiciness of oranges, creating a harmonious blend of flavors that will tantalize your taste buds. Perfect as a light appetizer or a refreshing side dish, this salad is not only quick to prepare—taking just 15 minutes—but also packed with nutrients. Get ready to impress your guests with this colorful dish that’s as beautiful as it is delicious. Dive into our recipe and discover how to make this sensational salad that will leave everyone asking for seconds!
Ingredients
- 1 cup jicama, julienned
- 2 oranges, segmented
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare the jicama by washing it thoroughly and peeling the outer skin using a vegetable peeler or sharp knife.
- Cut the jicama into thin julienne strips, ensuring uniform and delicate pieces approximately 2-3 inches long.
- Carefully segment the oranges by removing the outer membrane and cutting between the segments to create clean, juicy orange pieces.
- Thinly slice the red onion into delicate half-moon or julienne strips to provide a sharp contrast in flavor and texture.
- Wash and finely chop the fresh cilantro, releasing its aromatic oils and preparing it for mixing.
- In a large mixing bowl, combine the julienned jicama, orange segments, sliced red onion, and chopped cilantro.
- Squeeze fresh lime juice directly over the salad, ensuring even distribution of the citrusy brightness.
- Sprinkle salt to taste, gently tossing all ingredients to mix thoroughly and allow flavors to meld.
- Cover the salad and refrigerate for 10-15 minutes to chill and let the flavors integrate.
- Before serving, give the salad a final gentle toss and transfer to a serving platter or individual plates.
Tips
- Choose Fresh Ingredients: For the best flavor, select fresh jicama and ripe oranges. Look for jicama that feels firm and heavy for its size, and oranges that have a vibrant color and are slightly soft to the touch.
- Cut Uniformly: When julienning the jicama and slicing the onions, aim for uniform pieces. This not only enhances the presentation but also ensures that every bite offers a balanced taste.
- Chill for Flavor: After mixing the salad, let it chill in the refrigerator for 10-15 minutes. This allows the flavors to meld beautifully, enhancing the overall taste of the dish.
- Experiment with Additions: Feel free to customize your salad by adding ingredients like avocado, diced cucumber, or even a sprinkle of chili powder for a spicy kick!
- Serve Fresh: This salad is best enjoyed fresh, so prepare it shortly before serving to maintain the crispness of the jicama and the juiciness of the oranges.
Nutrition Facts
Calories: 51kcal
Carbohydrates: 13g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
