Imagine pulling out a tray of golden, pillowy soft rolls straight from the oven, their warm, buttery aroma filling your kitchen and making everyone's mouth water. Alpha's Old Fashioned Yeast Rolls are not just a recipe; they're a culinary experience that transforms ordinary meal times into extraordinary memories. Whether you're a baking novice or a seasoned home chef, these rolls promise to elevate your bread-making game and become an instant family favorite.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1 1/2 cups warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- In a large mixing bowl, combine the warm milk (around 110°F) with the active dry yeast and a pinch of sugar. Let the mixture sit for 5-7 minutes until it becomes foamy and activated.
- In a separate large bowl, whisk together the all-purpose flour, remaining sugar, and salt to create a uniform dry mixture.
- Add the melted butter and eggs to the activated yeast mixture, whisking thoroughly to combine all wet ingredients.
- Gradually pour the wet ingredients into the dry flour mixture, stirring with a wooden spoon or spatula until a soft, slightly sticky dough forms.
- Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. The dough should spring back when gently pressed.
- Place the kneaded dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm, draft-free area for about 1 hour or until doubled in size.
- Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a smooth, round roll.
- Arrange the rolls on a greased baking sheet, leaving slight space between each for expansion. Cover and let rise again for 30-40 minutes.
- Preheat the oven to 375°F (190°C) during the second rise.
- Optional: Brush the tops of the rolls with an egg wash or melted butter for a golden, shiny finish.
- Bake the rolls for 18-20 minutes or until they are golden brown and sound hollow when tapped on the bottom.
- Remove from the oven and let cool on a wire rack for 10 minutes before serving warm.
Tips
- Temperature is Key: Ensure your milk is precisely warm (110°F) to activate the yeast without killing it. Use a kitchen thermometer for accuracy.
- Kneading Technique: Don't rush the kneading process. A full 8-10 minutes develops the gluten, giving your rolls that perfect tender, stretchy texture.
- Rising Environment: Find a warm, draft-free spot for your dough to rise. A slightly warm oven (turned off) or near a sunny window works perfectly.
- Moisture Matters: Cover your dough with a damp cloth during rising to prevent the surface from drying out.
- Egg Wash Optional: For a bakery-style golden sheen, brush rolls with egg wash or melted butter before baking.
- Fresh is Best: Serve these rolls warm for the most incredible taste and texture. If storing, reheat briefly in the oven to restore their fresh-baked magic.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 30g
Protein: 6g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 40mg
