Imagine a creamy, herbaceous dip that transforms your ordinary snacking experience into a gourmet adventure! This White Bean Pesto Hummus isn't just another spread – it's a culinary masterpiece that combines the rich, velvety texture of white beans with the vibrant, aromatic punch of fresh basil. Perfect for health-conscious foodies and flavor seekers, this recipe will revolutionize your appetizer game and leave your guests begging for the secret recipe.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mediterranean
Serves: 6 servings
Ingredients
- 1 can (15 oz) white beans, drained and rinsed
- 1/2 cup fresh basil leaves
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 garlic cloves
- Salt and pepper to taste
Instructions
- Drain and rinse the white beans thoroughly under cold running water, ensuring all excess liquid is removed to prevent a watery consistency.
- Select fresh, vibrant basil leaves and gently pat them dry with a clean kitchen towel to remove any moisture.
- Peel the garlic cloves and remove any green sprouts, which can create a bitter taste.
- Add the drained white beans, fresh basil leaves, peeled garlic cloves, olive oil, and lemon juice into a food processor or high-powered blender.
- Pulse the ingredients initially to break down the components, then process continuously until a smooth, creamy consistency is achieved.
- Stop the processor and scrape down the sides with a spatula to ensure all ingredients are evenly incorporated.
- Season with salt and freshly ground black pepper, tasting and adjusting the seasoning as needed.
- If the mixture seems too thick, gradually add a little more olive oil or water to reach desired creaminess.
- Transfer the hummus to a serving bowl, creating a slight swirl on top with the back of a spoon.
- Optional: Garnish with a drizzle of olive oil, some fresh basil leaves, or a sprinkle of cracked black pepper before serving.
Tips
- Bean Preparation is Key: Always thoroughly drain and rinse canned white beans to ensure a smooth, clean taste and optimal texture.
- Fresh Ingredients Matter: Use the freshest basil leaves possible – they'll provide the most intense and vibrant flavor to your hummus.
- Garlic Hack: Remove any green sprouts from garlic cloves to prevent a bitter undertone in your dip.
- Texture Control: Start by pulsing ingredients, then blend continuously. If the mixture is too thick, add olive oil or water gradually to achieve the perfect creamy consistency.
- Taste as You Go: Don't be afraid to adjust seasonings. The right balance of salt, pepper, and lemon juice can elevate your hummus from good to extraordinary.
- Presentation Matters: Create an appealing swirl when transferring to a serving bowl and consider garnishing with a drizzle of olive oil or fresh basil leaves for that restaurant-quality finish.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 7g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
