Get ready to elevate your burger game with a twist that will leave your taste buds dancing! Our Fish Burger with Charred Lettuce and Tarragon Mayo is not just another seafood dish; it’s a culinary adventure that combines the crispy goodness of perfectly cooked fish with the vibrant flavors of fresh tarragon mayo and smoky charred lettuce. In just 25 minutes, you can create a mouthwatering meal that’s sure to impress family and friends alike. Dive into this recipe and discover how easy it is to make a deliciously unique burger that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 fish fillets (cod or haddock)
- 4 burger buns
- 1 head romaine lettuce
- 1/2 cup mayonnaise
- 2 tablespoons fresh tarragon
- Salt and pepper to taste
Instructions
- Prepare the tarragon mayo by finely chopping fresh tarragon and mixing it thoroughly with mayonnaise. Season with a pinch of salt and pepper. Refrigerate to let flavors meld.
- Pat fish fillets dry with paper towels. Season both sides generously with salt and pepper. Allow fish to sit at room temperature for 10 minutes to ensure even cooking.
- Preheat a cast-iron skillet or grill pan over medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Cut romaine lettuce into large wedges, keeping the core intact to hold leaves together. Brush lettuce with olive oil and season with salt.
- Char lettuce wedges in the hot pan for 1-2 minutes per side until edges are blackened and slightly wilted. Remove and set aside.
- Cook fish fillets in the same pan for 3-4 minutes per side, depending on thickness. Ensure fish is golden brown and cooked through with a crispy exterior.
- Lightly toast burger buns until golden and warm. Spread generous amount of tarragon mayo on both sides of each bun.
- Assemble burgers by placing charred lettuce on bottom bun, topping with cooked fish fillet, and adding more tarragon mayo. Crown with top bun.
- Serve immediately while fish is hot and crispy, with additional tarragon mayo on the side if desired.
Tips
- Choose the Right Fish: For the best flavor and texture, opt for firm white fish like cod or haddock. These types hold up well when cooked and have a mild taste that pairs perfectly with the tarragon mayo.
- Let the Fish Rest: After seasoning, allow the fish fillets to sit at room temperature for about 10 minutes. This helps them cook evenly and enhances their flavor.
- Perfectly Charred Lettuce: When charring the romaine lettuce, keep an eye on it to prevent burning. The goal is to achieve a nice char on the edges while keeping the center crisp.
- Customize Your Mayo: Feel free to experiment with the tarragon mayo by adding other herbs like dill or chives for a different flavor profile. A squeeze of lemon juice can also add a refreshing zing.
- Toast the Buns: A quick toast in the skillet can enhance the flavor of your burger buns and provide a lovely crunch that complements the soft fish and mayo.
- Serve Fresh: These burgers are best enjoyed immediately after assembling to retain the crispy texture of the fish and the freshness of the lettuce.
Nutrition Facts
Calories: 500kcal
Carbohydrates: 29g
Protein: 26g
Fat: g
Saturated Fat: g
Cholesterol: 55mg
