Imagine a dish that combines the sweet crunch of corn, the rich creaminess of sour cream, and a golden, crispy topping that'll have everyone at the dinner table begging for seconds. This Corn and Onion Casserole isn't just another side dish – it's a culinary experience that transforms simple ingredients into a mouthwatering masterpiece that screams pure comfort and flavor. Whether you're looking to impress your family or bring a crowd-pleasing dish to your next potluck, this recipe is about to become your new secret weapon in the kitchen!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups corn kernels
- 1 medium onion, chopped
- 1 cup sour cream
- 1 cup shredded cheese
- 1 cup crushed crackers
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine corn kernels and chopped onions. Mix thoroughly to ensure even distribution.
- Add sour cream to the corn and onion mixture. Stir gently until the corn and onions are well coated with the sour cream.
- Season the mixture with salt and pepper, adjusting to your taste preferences. Mix well to incorporate the seasonings evenly.
- Transfer the corn and onion mixture into the prepared baking dish, spreading it out in an even layer.
- Sprinkle the shredded cheese evenly over the top of the corn mixture, ensuring complete coverage.
- In a separate small bowl, combine melted butter with crushed crackers. Mix until the crackers are fully coated with butter.
- Distribute the buttered cracker crumbs evenly over the cheese layer, creating a crispy topping.
- Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow it to set and cool slightly.
- Serve hot as a side dish, garnishing with fresh herbs like chopped parsley if desired.
Tips
- • For maximum flavor, use fresh corn kernels when possible, but high-quality frozen corn works wonderfully too. • Make sure to chop your onions uniformly to ensure even cooking and distribution of flavor. • Don't skip letting the casserole rest after baking – this helps the dish set and makes serving much easier. • For a extra flavor boost, consider adding a pinch of smoked paprika or garlic powder to the corn mixture. • Want a crunchier topping? Toast the cracker crumbs in a skillet with the melted butter for a few minutes before sprinkling on top. • This casserole pairs perfectly with grilled meats, roasted chicken, or as a standalone vegetarian main dish. • Leftovers can be stored in the refrigerator for 3-4 days and reheated in the oven to maintain the crispy topping.
Nutrition Facts
Calories: 247kcal
Carbohydrates: 15g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
