Imagine biting into a taco so incredible that it transports you straight to the vibrant streets of Mexico, where every bite is a celebration of bold flavors and fresh ingredients. These Shrimp Tacos with Guacamole Cream and Olive Salsa are not just a meal; they're a culinary adventure that promises to revolutionize your dinner routine. With a perfect balance of zesty shrimp, creamy avocado, and tangy olive salsa, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tablespoon taco seasoning
- 8 corn tortillas
- 1 avocado
- 1/2 cup sour cream
- 1/2 cup olives, chopped
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing the shrimp. In a mixing bowl, combine the peeled and deveined shrimp with the taco seasoning. Ensure that the shrimp are evenly coated with the seasoning. Allow them to marinate for about 10 minutes while you prepare the other ingredients.
- While the shrimp is marinating, prepare the guacamole cream. In a separate bowl, mash the avocado using a fork until smooth. Add the sour cream and mix well until fully combined. Season with salt and pepper to taste. Set aside.
- Next, prepare the olive salsa. In a bowl, combine the chopped olives and chopped cilantro. Mix well to combine. You can add a pinch of salt and pepper for additional flavor if desired. Set this mixture aside as well.
- Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet. Cook the shrimp for about 2-3 minutes on each side, or until they are pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
- While the shrimp is cooking, warm the corn tortillas. You can do this by placing them in a dry skillet over medium heat for about 30 seconds on each side, or until they are warm and pliable.
- Once the shrimp are cooked, remove them from the heat. To assemble the tacos, take a warm tortilla and place a generous portion of shrimp in the center. Top with a dollop of guacamole cream and a spoonful of olive salsa.
- Repeat the assembly process for the remaining tortillas and shrimp. Serve the tacos immediately, garnished with additional cilantro if desired. Enjoy your delicious shrimp tacos with guacamole cream and olive salsa!
Tips
- Choose fresh, high-quality shrimp for the best flavor and texture. Look for shrimp that smells clean and ocean-like, without any fishy odor.
- Don't overcook the shrimp! They only need 2-3 minutes per side to become perfectly pink and tender. Overcooked shrimp can become rubbery and tough.
- Warm your tortillas just before serving to ensure they're soft and pliable. A quick 30-second toast in a dry skillet makes all the difference.
- For extra flavor, try adding a squeeze of fresh lime juice over the tacos just before serving to brighten up all the ingredients.
- If you want to make this recipe ahead of time, prepare the guacamole cream and olive salsa in advance and store them separately in the refrigerator.
Nutrition Facts
Calories: 403kcal
Carbohydrates: 30g
Protein: 28g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 120mg
