Prepare to transform an ordinary vegetable into a mouthwatering masterpiece that will have your dinner guests begging for seconds! This Cheesy Baked Asparagus with Gruyere Cheese, Garlic, and Bacon is not just a side dish – it's a culinary adventure that combines the earthy freshness of asparagus, the rich complexity of Gruyere, and the irresistible crunch of crispy bacon. Whether you're looking to impress at a dinner party or simply elevate your weeknight meal, this recipe promises to turn humble asparagus into a show-stopping sensation that's both elegant and incredibly delicious.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound asparagus, trimmed
- 1 cup Gruyere cheese, shredded
- 4 slices bacon, cooked and crumbled
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C) and position the rack in the middle of the oven to ensure even cooking.
- Wash the asparagus thoroughly under cold running water and pat dry with paper towels. Trim the tough woody ends by snapping them off or cutting approximately 1-2 inches from the bottom.
- Place the trimmed asparagus on a large rimmed baking sheet, ensuring they are spread in a single layer without overcrowding.
- Drizzle the olive oil evenly over the asparagus, then sprinkle minced garlic, salt, and freshly ground black pepper across the spears.
- Gently toss the asparagus to ensure they are evenly coated with oil and seasonings, using your hands or tongs to distribute ingredients.
- Cook the bacon in a skillet over medium heat until crisp, then drain on paper towels and crumble into small pieces.
- Roast the asparagus in the preheated oven for 10-12 minutes, or until they are tender but still maintain a slight crispness.
- Remove the baking sheet from the oven and immediately sprinkle the shredded Gruyere cheese over the hot asparagus.
- Return the baking sheet to the oven for an additional 2-3 minutes, allowing the cheese to melt completely.
- Remove from the oven and immediately garnish with the crumbled bacon pieces.
- Transfer to a serving platter and serve hot, ensuring the cheese is still melted and bacon is crisp.
Tips
- Choose Fresh Asparagus: Select firm, bright green asparagus with tight, compact tips for the best flavor and texture.
- Even Roasting Technique: Spread asparagus in a single layer on the baking sheet to ensure even cooking and prevent steaming.
- Bacon Crispiness Matters: Cook bacon until it's perfectly crisp to add a delightful crunch and maximum flavor.
- Cheese Melting Hack: Remove the dish from the oven just as the cheese is fully melted but before it becomes overly browned or crispy.
- Seasoning Secret: Don't be shy with garlic and black pepper – they complement the Gruyere and asparagus beautifully.
- Serve Immediately: This dish is best enjoyed hot, right out of the oven when the cheese is still gooey and the bacon is crisp.
- Optional Variations: Try adding a sprinkle of fresh herbs like thyme or chives for an extra layer of flavor.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 5g
Protein: 15g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 40mg
