Are you tired of greasy, heavy gravies that leave you feeling weighed down? Get ready to revolutionize your holiday table with this foolproof, fat-free turkey gravy that's so delicious, your guests will never believe it's actually healthy! This simple yet magical recipe delivers restaurant-quality flavor without the extra calories, proving that healthy cooking can be both incredibly tasty and ridiculously easy to prepare.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups turkey stock
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- In a medium saucepan, pour the 2 cups of turkey stock and place over medium heat.
- In a separate small bowl, whisk together the all-purpose flour, salt, black pepper, garlic powder, and onion powder until well combined and no lumps remain.
- Gradually add the flour mixture to the warming turkey stock, whisking continuously to prevent any lumps from forming.
- Increase the heat to medium-high and continue whisking the mixture constantly to ensure smooth incorporation.
- Bring the gravy to a gentle simmer, continuing to whisk to prevent sticking or burning at the bottom of the pan.
- Cook for approximately 5-7 minutes, or until the gravy thickens to your desired consistency. The gravy will continue to thicken slightly as it cools.
- Remove from heat and transfer to a gravy boat or serving container.
- Taste and adjust seasoning if needed, adding more salt or pepper to preference.
- Serve immediately while warm, drizzling over turkey, mashed potatoes, or other desired dishes.
Tips
- Whisk Like a Pro: The key to lump-free gravy is continuous, vigorous whisking. Use a wire whisk and keep it moving constantly when adding flour to the stock.
- Temperature Control: Start with medium heat and gradually increase to medium-high to prevent burning and ensure smooth thickening.
- Consistency is King: If your gravy becomes too thick, simply whisk in a little extra turkey stock. If it's too thin, continue cooking and whisking to reduce.
- Seasoning Secrets: Taste your gravy before serving and don't be afraid to adjust the seasonings. A pinch more garlic or pepper can elevate the entire flavor profile.
- Make-Ahead Magic: This gravy can be prepared slightly in advance and gently reheated, making it perfect for busy holiday cooking.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 9g
Protein: 2g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
