Craving the ultimate crispy, garlicky side dish that will make your taste buds dance? Look no further than these mouthwatering Baked Garlic Home Fries! Imagine golden, perfectly seasoned potato cubes with a crisp exterior and a soft, tender inside, bursting with robust garlic flavor and a hint of smoky paprika. This foolproof recipe transforms ordinary potatoes into an extraordinary side dish that will steal the show at any meal – whether you're hosting a weekend brunch or looking for a quick and delicious accompaniment to your main course.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large potatoes, diced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash and scrub the potatoes thoroughly. Cut them into uniform 1/2-inch cubes to ensure even cooking. Pat the potato cubes dry with a clean kitchen towel or paper towels to remove excess moisture, which helps achieve a crispier texture.
- In a large mixing bowl, combine the diced potatoes, minced garlic, olive oil, paprika, salt, and pepper. Toss the ingredients together until the potato cubes are evenly coated with oil and seasonings.
- Spread the seasoned potato cubes in a single layer on the prepared baking sheet. Ensure the potatoes are not overcrowded, as this will prevent them from becoming crispy.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, stirring or flipping the potatoes halfway through cooking to ensure even browning and crispiness.
- Check the potatoes for doneness by piercing with a fork. They should be golden brown on the outside and tender on the inside. If needed, increase cooking time by 5-minute increments.
- Remove from the oven and let the home fries rest for 2-3 minutes. Transfer to a serving dish and garnish with fresh chopped parsley or additional paprika if desired.
Tips
- Moisture is the enemy of crispiness! Always pat your potato cubes completely dry before seasoning to ensure they get that coveted golden-brown crunch.
- Use a large baking sheet and spread potatoes in a single layer. Overcrowding will cause steaming instead of roasting, preventing that crisp texture.
- Don't skip the mid-cooking stir or flip. This ensures even browning and prevents any potato pieces from burning.
- For extra flavor, experiment with different seasonings like rosemary, thyme, or even a sprinkle of parmesan cheese in the last few minutes of baking.
- Choose starchy potatoes like Russet or Yukon Gold for the best texture and crispiness.
- Let the home fries rest for a few minutes after baking to allow them to set and become even crispier.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
