Imagine the aroma of freshly baked dinner rolls wafting through your kitchen, enticing your family and friends to gather around the table. With our "Delicious Dinner Rolls Fast" recipe, you can whip up a dozen soft, fluffy rolls in just 25 minutes! Whether you're hosting a dinner party or simply craving a comforting side for your meal, these rolls are sure to impress. Perfectly golden on the outside and pillowy on the inside, they are the ultimate addition to any dining experience. Get ready to elevate your meal with these easy-to-make rolls that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons melted butter
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, instant yeast, and salt. Whisk the dry ingredients together until well blended.
- Create a well in the center of the dry ingredients and pour in the warm water (approximately 110°F/43°C). Add the melted butter to the mixture.
- Using a wooden spoon or silicone spatula, mix the ingredients until a shaggy dough forms. The dough will look slightly rough and not completely smooth at this point.
- Turn the dough out onto a lightly floured surface and knead for 3-4 minutes until the dough becomes smooth and elastic. The dough should feel soft and slightly tacky but not sticky.
- Lightly grease a clean bowl with cooking spray or oil. Place the kneaded dough into the bowl, cover with a clean kitchen towel or plastic wrap, and let rest in a warm, draft-free area for 10 minutes.
- After resting, divide the dough into 12 equal portions. Roll each portion into a smooth ball by cupping your hand and rolling on the countertop.
- Arrange the dough balls on a greased baking sheet, leaving about 1-2 inches of space between each roll. Cover with a clean kitchen towel and let rise for another 10 minutes.
- Preheat the oven to 425°F (218°C) during the final rising period.
- Optional: Brush the tops of the rolls with additional melted butter for a golden, shiny finish.
- Bake the rolls in the preheated oven for 12-15 minutes, or until the tops are light golden brown and sound hollow when tapped.
- Remove from the oven and let cool on a wire rack for 5 minutes. Serve warm and enjoy your fresh, homemade dinner rolls!
Tips
- Use Warm Water: Ensure your water is at the right temperature (about 110°F/43°C) to activate the instant yeast effectively. Too hot, and it can kill the yeast; too cold, and it won’t activate.
- Knead Just Enough: Knead the dough until it’s smooth and elastic, but don’t overdo it. About 3-4 minutes should suffice for a soft texture.
- Resting Time is Key: Allow the dough to rest in a warm area for the full 10 minutes. This helps the rolls rise better, resulting in a lighter texture.
- Shape Uniformly: When dividing the dough, aim for equal portions to ensure even baking. Use a kitchen scale for precision if desired.
- Preheat the Oven: Don’t forget to preheat your oven during the final rise. This ensures your rolls start baking at the right temperature for that perfect golden crust.
- Add a Butter Brush: For an extra touch of flavor and a beautiful finish, brush the tops of the rolls with melted butter just before baking.
- Check for Doneness: Tap the tops of the rolls lightly; they should sound hollow when fully baked. This is a great indicator that they’re ready to come out of the oven.
- Serve Warm: Enjoy these rolls fresh out of the oven for the best flavor and texture. They pair wonderfully with butter, honey, or your favorite jam!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 18g
Protein: 3g
Fat: g
Saturated Fat: 2g
Cholesterol: 10mg
